208385 grilled pineapple ice cream candied Recipes

pineapple (fresh and ripe ), caramel ice cream topping (you will have plenty left), vanilla ice cream (also , you ll have some left)

fresh pineapple slices (about 1/2 inch slices), scoops coconut or vanilla ice cream, hot caramel ice cream topping, warmed, flaked coconut, toasted

butter, white sugar, ground nutmeg, fresh pineapples - peeled, cored, and cut into 6 spears, butter, brown sugar, heavy whipping cream, vanilla extract, salt, vanilla ice cream

unsalted butter, dark brown sugar, dark rum, heavy cream, pineapple, peeled and cut in 1/2, canola oil, store-bought lb cake , cut into 1/2-inch thick slices, vanilla ice cream , for serving, maraschino cherries , optional

ripe pineapple, melted unsalted butter, granulated sugar, ground cinnamon, vanilla ice cream (more or less depending on the amount of people you are serving)

oreo cookies, crumbled (2 cups), butter, melted, vanilla ice cream, softened, oreo cookies, crushed (1 cup), peppermint ice cream, softened, heavy cream, sugar, wilton red-red concentrated food coloring (optional), starlight peppermint candies, for garnish (optional)

pineapple, peeled, cored , halved lengthwise and sliced into 12 wedges (about 1 1/2 lbs), butter, melted, light brown sugar, dark rum (capt. spiced would be good too), ground cinnamon, flaked, sweetened coconut, toasted (optional), vanilla light ice cream (optional)

maple syrup, brown sugar, ground cinnamon, fresh pineapple, peeled, cut into 8 wedges, scoops vanilla ice cream

vanilla ice cream, chocolate ice cream, crushed candy canes or peppermint candies

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

nestle toll house refrigerated chocolate chip cookie dough, semi-sweet chocolate chips, skor chocolate-toffee candy bars, chopped, vanilla ice cream, softened (or use your favorite ice cream flavor)

ripe pineapple, peeled and eyes removed, cored, and cut into eight 3/4-inch rounds, dark rum, light brown sugar, fresh orange juice, fresh lime juice, coconut ice cream , recipe follows, sweetened coconut flakes, lightly toasted, garnish

fresh pineapple, butter, butter , plus, butter , for the sauce, sugar, ground cinnamon, brown sugar , packed, heavy whipping cream, vanilla extract, salt, vanilla ice cream

unsalted butter, granulated sugar, pineapple flavored rum , preferably cruzan brand, pineapple juice, juice of 1 lime, chopped fresh mint, for garnish, vanilla ice cream , for serving, optional, special equipment : 10-inch grillproof saute pan

sweetened flaked coconut, pineapple, peeled, dark brown sugar, dark rum, curry powder (preferably madras), fresh lime juice, vanilla ice cream

ripe pineapple, melted unsalted butter, granulated sugar, grated lime zest, ground cinnamon, ice cream, dark rum or 151 proof rum, for flambeing (optional)

vanilla ice cream, softened, fudge ice cream topping, snickers candy bars (2.07 oz each), chopped

chocolate sandwich cookies, toffee bar (recommended : heath bars), chocolate candies (recommended : m&m s), chocolate peanut butter candies (recommended : reese s pieces), good-quality vanilla ice cream, sugar, water, butter, heavy cream