56301 grilled pineapple and bananas with mango sorbet Recipes
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halibut with grilled pineapple and raisin salsa, raisins and14 Morehalibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning10 min, 16 ingredients
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Mango Sorbet (Patrick and Gina Neely)mango nectar, sugar and2 Moremango nectar, sugar, sweetened lime juice (recommended : rose s), vodka25 min, 4 ingredients
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Mango Sorbet with Lime and Chilimangos, peeled and pitted and chopped into chunks and7 Moremangos, peeled and pitted and chopped into chunks, simple syrup , recipe follows, freshly squeezed lime juice, chili powder, plus extra for garnish, coarse salt, special equipment : a food processor, an ice cream maker, optional, water, sugar10 min, 8 ingredients
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Mango Sorbetmango, large dice , frozen in freezer overnight and3 Moremango, large dice , frozen in freezer overnight, heavy cream, sugar (splenda may be substituted), ice cubes3 min, 4 ingredients
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Banana Mango Piemangoes, ripe yet firm, sliced, bananas, sliced, sugar and6 Moremangoes, ripe yet firm, sliced, bananas, sliced, sugar, cinnamon, nutmeg, cornstarch, orange juice (lemon or lime will work fine), butter, pie crust50 min, 9 ingredients
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Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish (Jeff Mauro)light brown sugar, ground coriander, garlic powder and24 Morelight brown sugar, ground coriander, garlic powder, onion powder, kosher salt, freshly ground black pepper, ground cumin, ground cinnamon, boneless pork butt or shoulder, fat cap scored (about 5 lb), sweet chile sauce, warmed , recipe follows, unsalted butter, softened , to toast rolls, soft potato rolls or sweet hawaiian bread rolls, grilled pineapple relish , recipe follows, shredded red cabbage, to garnish, rice vinegar, brown sugar, crushed red pepper, kosher salt, garlic , smashed, oil, for grilling, fresh pineapple, skinned, cored and cut into 1-inch slices, chopped fresh cilantro, peeled and grated fresh ginger, lime, juiced, jalapeno, seeded and diced, red onion, diced, kosher salt and freshly ground black pepper4 hour 30 min, 27 ingredients
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Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)swordfish fillets, olive oil, salt and pepper, to taste and16 Moreswordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper55 min, 19 ingredients
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