73673 grilled pesto tortellini salad Recipes

tortellini, refrigerated kind , i prefer sausage filled, cream cheese, softened, pesto sauce

rainbow tortellini pasta, uncooked, roma (plum) tomatoes, tomato paste, garlic, minced, red wine vinegar, balsamic vinegar, dijon-style prepared mustard, honey, olive oil, vegetable oil, salt and pepper to taste, shredded provolone cheese, hard salami, diced, sliced celery, sliced black olives, red bell pepper, diced, red onion, diced, chopped fresh parsley, chopped fresh rosemary, fresh lemon juice, salt and pepper to taste

zucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice

refrigerated cheese tortellini, fresh spinach, stems removed and torn, green onions, sliced, ripe olives, red bell pepper, chopped, frozen salad shrimp, thawed, sour cream, mayonnaise, caesar salad dressing, salt, ground pepper , to taste

cheese tortellini, mozzarella cheese, cubed, tomato, chopped, green pepper, chopped, ripe olives, onion, chopped, italian salad dressing, parmesan cheese, grated

refrigerated cheese tortellini, quartered artichoke hearts, drained, caesar salad dressing, salami, sliced, sliced ripe olives, drained, green onions, chopped

refrigerated cheese tortellini, quartered artichoke hearts, drained, caesar salad dressing, salami, sliced, sliced ripe olives, drained, green onions, chopped, garnish: whole green onions

frozen cheese tortellini, onion, chopped, chopped green or sweet red pepper, tomato, seeded and diced, julienned pepper jack cheese, italian salad dressing

cheese tortellini, red onion, bacon, sun dried tomato pesto, cubed mozzarella

onion, garlic, chicken or vegetable broth, frozen mixed vegetables, frozen tortellini, prepared pesto, parmesan cheese

head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)

grilling steaks (strip, ribeye, tenderloin), baby portabellas sliced, minced garlic, spring mix salad blend, grape tomato, pine nuts, baguette, shredded asiago cheese, basil pesto, caesar salad dressing, pepper, evoo

grilled chicken breasts, salt and pepper, red pepper , julienned, red onion , julienned, winesap apples, cored, peeled, quartered, and sliced, low-fat mayonnaise, pesto, bibb lettuce, endive

cheese tortellini, genoa salami, green bell pepper, broccoli, cheddar cheese (i use orange cheese, makes the salad more colorful), italian salad dressing, garlic salt

refrigerated cheese tortellini, broccoli florets, tomato, seeded, coarse chopped, sour cream, water, white wine vinegar, dry caesar salad dressing mix

salad, asparagus trimmed , and cut into 1 inch pieces, frozen cheese-filled tortellini, cubed cooked ham, sliced green onion, strawberries, halved, lemon vinaigrette, olive oil or vegetable oil, white wine vinegar, frozen lemonade concentrate, grated lemon peel, salt, white pepper

cheese tortellini, broccoli florets, chopped fresh parsley, marinated artichokes, drained, green onions , chopped, italian salad dressing, chopped fresh basil, grated parmesan cheese