604 grilled peppers olive bread Recipes

olive oil, onions, sliced thin, red wine vinegar, orange juice, salt, pepper, worcestershire sauce, soy sauce, chopped parsley, garlic powder, pepper, red wine vinegar, extra virgin olive oil, portabella mushroom caps, stems removed, mayonnaise, smoked mozzarella cheese, multigrain bread

spinach leaves, fresh, asiago cheese, grated, pine nuts, toasted, garlic cloves, large, peeled and cut in half, salt, pepper, olive oil, pesto sauce, white wine, salt, pepper, skinless chicken breast half , cut lengthwise into 1/4-inch s thick strips, sun-dried tomatoes , julienne cut, water, olive oil, divided, white wine, baby portabella mushrooms, sliced, italian bread, gouda cheese, thinly sliced, butter, divided

olive oil, fresh lemon juice, jalapeno peppers, seeded, fresh cilantro (about 3 cups loosely packed leaves ), fresh mint (about 1 cup loosely packed leaves ), garlic cloves, table salt, ground ginger, skinned and boned chicken thighs, tomatoes, halved, freshly ground black pepper, assorted chopped fresh herbs, naan bread

olive oil , divided througout recipe, heads of garlic, separated into cloves, peeled (about 24 cloves), uncooked large shrimp, deveined but with shells intact, firm plum tomatoes , halved lengthwise, green onions ; root ends trimmed, onions left whole, sweet onion (such as vidalia or maui), cut into 1/2-inch-thick slices, red bell pepper, quartered, cored, yellow bell pepper, quartered, cored, english hothouse cucumbers, peeled , halved lengthwise, country-style bread, grape tomatoes, halved (about 1 pint), dressing, red wine vinegar, hot pepper sauce, sliced fresh basil, lime wedges

olive oil, divided, halloumi cheese (about 8 oz. each), cut into thick slices, onion slices (1/4 in. thick ), pita breads, cut in half, sliced roasted red peppers, rinsed and patted dry, sliced pepperoncini

italian bread, mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper, to taste, olive oil, grated parmesan cheese, garlic powder

italian bread (3/4 inch thick ), part-skim mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper to taste, olive oil, grated parmesan cheese, garlic powder

olive oil, divided, dried herbes de provence, salt, zucchini, cut into 1/4-inch rounds, summer squash, cut into 1/4-inch rounds, red onion , cut into 1/4-inch slices, fennel bulb, cut into 1/4-inch slices, french bread loaf, sliced in half lengthwise, cracked pepper , to taste, provolone cheese

butter, country white sourdough bread , cut on deep diagonal into 1/3-inch-thick slices (each about 7x3 1/2 inches), prosciutto, fresh basil leaves, thick) slices young asiago cheese or drained fresh mozzarella cheese, dried crushed red pepper, olive oil, thick) slices heirloom tomato (from about 1 large)

olive oil, red wine vinegar, kosher salt, pepper, chopped fresh oregano , plus 1/4 cup whole oregano leaves, chopped fresh mint leaves , plus 1/4 cup whole mint leaves, halloumi cheese, cut into 1-in. cubes, tomatoes, lamb stew meat, cut into 1-in. cubes, white or whole-wheat pita breads, halved and warmed

eggplant, trimmed and thinly sliced lengthwise, extra virgin olive oil, salt, pepper, italian bread, jarlsberg cheese, shredded, sliced prosciutto

olive oil, divided, thick) slices eggplant, thick) slices red onion, zucchini , cut lengthwise into 4 pieces, chopped fresh rosemary, black pepper, salt, white balsamic vinegar, ciabatta bread portions, cut in half horizontally, provolone cheese, halved, thick) slices tomato, basil leaves

white bread, soft butter or 6 tbsp butter, spread, ripe tomatoes, sweet onion, chopped fresh basil or 2 tsp dried basil, salt, white pepper, olive oil

bread, olive oil, cheddar cheese, red apple, pecans, salt, pepper, ground red pepper (optional)

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

olive oil, garlic , minced, lemon , zested to yield 1 tsp zest, juiced to yield 1 tbsp juice, portobello mushrooms , cleaned with a damp cloth and stems removed, red bell pepper , cored, seeded and cut into large wedges, italian bread , sliced 1-inch thick, fresh parsley leaves , minced

light mayonnaise, stone-ground mustard, shredded reduced-fat cheddar cheese, sourdough bread, tomato, freshly ground pepper, olive oil-flavored cooking spray

extra firm tofu, sweet and spicy mustard, seasoned dry bread crumb, chili pepper (to taste), olive oil , in a spray mister