72 grilled pepper summer vegetable Recipes

  • Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided and
    9 More
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes
    11 ingredients
  • Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
    olive oil plus more for slate and
    16 More
    olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt
    17 ingredients
  • Grilled Summer Vegetables
    lsa, orange , finely grated zest, orange , juice and
    11 More
    lsa, orange , finely grated zest, orange , juice, olive oil, light, apple cider vinegar, salt and black pepper, baby carrots, beetroots, courgettes, light olive oil, garlic cloves, fresh rosemary leaf, salt and black pepper, lemon, to serve
    25 min, 14 ingredients
  • Summer Vegetables for the Grill
    new potatoes, halved, baby carrots, onion, quartered and
    9 More
    new potatoes, halved, baby carrots, onion, quartered, red pepper, quartered, corn, zucchini, sliced, tomato, chopped, white mushroom, sliced, garlic, butter, separated, salt, pepper
    1 hour 15 min, 12 ingredients
  • Grilled Summer Vegetable Lasagna
    red or yellow bell peppers, seeded and each cut lengthwis... and
    17 More
    red or yellow bell peppers, seeded and each cut lengthwise into quarters, yellow squash , each cut lengthwise into 1/4-inch slices, red onion , cut into 1/4-inch slices, tomatoes , cut lengthwise into quarters, vodka, salt, all-purpose flour, salt, ground nutmeg, fat-free milk, remaining ingredients, water, uncooked lasagna noodles, chopped fresh basil, freshly ground black pepper, shredded gruyere cheese, grated fresh parmesan cheese
    18 ingredients
  • Summer Vegetable Grill Packets #RSC
    bacon, ears fresh corn, red bell pepper, large diced and
    6 More
    bacon, ears fresh corn, red bell pepper, large diced, zucchini, cut in 1/2 inch slices, onion, diced, all purpose greek seasoning, black pepper, freshly ground, reynolds wrap foil, butter
    35 min, 9 ingredients
  • Summer Vegetable Salad With Grilled Bread
    red wine vinegar, extra virgin olive oil, honey, salt and
    16 More
    red wine vinegar, extra virgin olive oil, honey, salt, black pepper, garlic clove, minced, extra virgin olive oil, garlic clove, minced, day old french bread (about 1-inch thick each), fresh ground black pepper, tomatoes, red bell pepper, yellow bell pepper, red onion, zucchini, yellow squash, cooked cannellini or 1 cup white beans, chopped fresh basil, chopped fresh thyme, feta cheese, crumbled
    1 hour , 20 ingredients
  • Grilled Summer Vegetables With Herb Dressing
    red, yellow and green bell peppers, cored and cut into qu... and
    17 More
    red, yellow and green bell peppers, cored and cut into quarters, zucchini, trimmed and cut length-wise into 1/4 inch slices, yellow crookneck or yellow zucchini, trimmed and cut length-wise into 1/4 inch slices, mushrooms, cleaned with stems removed, eggplant , sliced across into 1/2 inch rounds, red onion , sliced into 4 even rounds, extra virgin olive oil , to coat, white balsamic or white wine vinegar, dijon mustard, garlic, minced, minced fresh oregano, minced fresh thyme, minced fresh rosemary, minced fresh tarragon, extra virgin olive oil, salt and pepper, to taste, no worries if you don tsp have all the fresh herbs , use what you have on hand.
    15 min, 18 ingredients
  • Grilled Steak and Summer Vegetables with Pesto
    lean boneless sirloin steak, trimmed, salt, divided and
    10 More
    lean boneless sirloin steak, trimmed, salt, divided, black pepper, divided, red wine vinegar, zucchini , halved lengthwise, yellow squash , halved lengthwise, red bell peppers, quartered, green onions, garlic cloves, minced, commercial pesto, oregano sprigs (optional)
    12 ingredients
  • Grilled Porterhouse Steak with Summer Vegetables
    extra-virgin olive oil, fresh lemon juice and
    11 More
    extra-virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, chopped oregano, salt and freshly ground pepper, zucchini , sliced on the diagonal 1/3 inch thick, red onion, sliced 1/3 inch thick, red bell pepper, cored and quartered, shiitake mushrooms, stemmed, asparagus, scallions , roots trimmed and bottom 6 inches only, thick porterhouse steaks , 1 lb each
    13 ingredients
  • Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse) Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse)
    wild salmon fillets, salt and freshly ground pepper and
    18 More
    wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 20 ingredients
  • Grilled Garlic Chicken Grilled Garlic Chicken
    chickens, cut into 8 pieces, backbone removed and
    15 More
    chickens, cut into 8 pieces, backbone removed, scallions, minced, garlic cloves, peeled and finely chopped, orange juice, cider vinegar, dried oregano, kosher salt, crushed red pepper flakes, suggestion : grilled summer vegetables and corn, recipe follows, eggplants , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red onion , cut into 1/2-inch slices, tomatoes, cut in 1/2, lengthwise, ears corn, shucked, olive oil, salt and pepper
    1 hour 45 min, 16 ingredients
  • Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
    olive oil, chopped garlic, chopped shallots, corn kernels and
    14 More
    olive oil, chopped garlic, chopped shallots, corn kernels, blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms), demi-glace, sun gold tomatoes, halved (substitute : any yellow cherry tomato), sweet 100 s tomatoes, halved, whole butter, idaho potato, raw spinach, red onion , julienned, ranch dressing , recipe follows, grilled sirloin steak, ranch dressing, steak sauce, pommery mustard, salt and pepper
    45 min, 18 ingredients
  • Summer Vegetable Packs with Toasted Pecan Butter Summer Vegetable Packs with Toasted Pecan Butter
    pecans, unsalted butter, softened, salt and
    12 More
    pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill
    15 ingredients
  • Grilled Summer Vegetables Grilled Summer Vegetables
    roasted red peppers drained, almonds, olive oil and
    11 More
    roasted red peppers drained, almonds, olive oil, red wine vinegar, garlic chopped, salt, black pepper, zucchini cut lengthwise into 1/4-inch planks, summer squash cut lengthwise into 1/4-inch planks, sweet peppers cored, seeded and quartered, asparagus woody ends removed, olive oil, salt, black pepper
    14 ingredients
  • Grilled Portobellos and Summer Vegetables Grilled Portobellos and Summer Vegetables
    whole medium yellow squash , sliced in half lengthwise and
    12 More
    whole medium yellow squash , sliced in half lengthwise, whole medium zucchini , sliced in 1/2 lengthwise, eggplant , sliced into 1/2-inch thick circles, red onion , sliced in 1/2-inch thick circles, roma tomatoes , sliced in half lengthwise, green onions, red bell pepper , seeds removed and quartered into large flat pieces, gold or yellow bell pepper , seeds removed and quartered into large flat pieces, portobello mushroom caps, kosher salt, freshly ground black pepper, extra-virgin olive oil, garlic, minced
    30 min, 13 ingredients
  • Summer Vegetable Salad with Grilled Bread Summer Vegetable Salad with Grilled Bread
    red wine vinegar, extra-virgin olive oil, honey, salt and
    17 More
    red wine vinegar, extra-virgin olive oil, honey, salt, black pepper, garlic clove, minced, extra-virgin olive oil, garlic clove, minced, diagonally cut day-old french bread (about 1 inch thick ), black pepper, tomatoes, cored , cut in half crosswise, and seeded, red bell pepper, quartered, yellow bell pepper, quartered, red onion, cut into 1/2-inch-thick wedges, sliced zucchini (about 1 lb), sliced yellow squash (about 1 lb), canned cannellini beans or other white beans, rinsed and drained, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried thyme, crumbled feta cheese
    21 ingredients
  • Summer Time  Grilled Chicken and Vegetable Skewers Summer Time Grilled Chicken and Vegetable Skewers
    chicken breasts, green pepper, red pepper, yellow pepper and
    3 More
    chicken breasts, green pepper, red pepper, yellow pepper, onion, mushrooms, grape tomatoes
    1 hour 15 min, 7 ingredients




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