483030 grilled pepper crusted worcestershire chive butter grilled leeks vinaigrette Recipes

butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill

boneless pork chops, 3/4 inch thick, coarsely ground pepper, black or tricolored, olive oil, water, dry sherry or chicken broth, cream cheese and chives (or 3oz. pkg plain mixed with finely chopped chives), fresh chives, chopped for garnish

all-purpose flour, yellow cornmeal, white sugar, baking powder, salt, baking soda, cayenne pepper, chopped fresh chives, chopped fresh dill, plain yogurt, eggs, butter, melted

butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives

yukon gold potatoes, peeled, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, garlic, lightly crushed, fresh thyme, chopped chives

butter, softened, spicy brown mustard, chopped fresh chives

quinoa, water, salt, butter, chopped leeks (white and pale green parts only), low sodium chicken broth, olive oil, yellow tomatoes, seeded, chopped, chopped green onions, chopped fresh basil, fresh lemon juice

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

butter, room temperature, minced fresh chives or green onion tops, dijon mustard, cayenne pepper, whole wheat sandwiches bread, purchased roast chicken, thinly sliced, watercress, thick stems trimmed

butter, chopped chives or 2 tbsp parsley, grated lemon zest, salt and pepper

butter, chives, lime zest, salt, paprika, cayenne pepper, ears corn

butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy

shallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows

butter, room temperature, dijon mustard, grated lemon peel, chopped fresh chives, whole cauliflower, trimmed, cut into florets, broccoli, stems trimmed, cut into florets

butter, cubes crustless sourdough bread (about 8 oz), coarsely cracked black pepper, butter, chopped leeks (white and pale green parts only; about 3 medium), minced shallots, garlic cloves, chopped, chopped fresh italian parsley, chopped fresh thyme, chopped fresh oregano, red bell pepper, cut into 1/4-inch cubes, low-salt chicken broth, frozen baby lima beans (about 8 oz), creamed corn, frozen white corn kernels (about 8 oz)

butter, melted and slightly cooled, all-purpose flour, baking powder, baking soda, salt, cornmeal, granulated sugar, eggs, separated, buttermilk, dried red pepper flakes, fresh chives, chopped

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese