57164 grilled pecan cabernet cherry Recipes

butter (1/4 lb.) or 1/2 cup margarine (1/4 lb.), granulated sugar, brown sugar, egg, vanilla extract, flour, baking soda, salt, white chocolate chips, milk chocolate chips, coarsely chopped pecans, dried cherries

butter, softened, cream cheese, softened, sugar, egg, almond extract, flour, salt, baking soda, chopped pecans, maraschino cherry, drained and halved

marshmallow creme, margarine, room temperature, chocolate chips, evaporated milk, sugar, chopped pecans, maraschino cherries, drained and cut in half

king arthur unbleached all-purpose flour, sugar, baking powder, salt, pecan halves, maraschino cherries, drained and halved, diced candied pineapple, chopped pitted dates, eggs, apple juice, light corn syrup

pitted dates, quartered, pecan halves (4 cups), candied cherries, halved (2-1/4 cups), king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, vanilla extract

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, salt, egg, dark brown sugar, butter, melted, vanilla extract, chopped pecans, maraschino cherry halves, optional

cabernet sauvignon wine (or other dry red wine), blackberries, rinsed and drained, shallots, minced, fresh ginger, minced, sugar, butter, salmon steaks (1 in. thick , 6 to 7 oz. each), salt and pepper

cabernet sauvignon or other dry red wine, blackberries, rinsed and drained, minced shallots, minced fresh ginger, sugar, butter or margarine, salmon steaks (1 in. thick , 6 to 7 oz. each), salt and pepper

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

butter, brown sugar, white corn syrup, pecan halves, maraschino cherry, drained and quartered, refrigerated biscuits

shortening, sugar, brown sugar, eggs, almond extract, all-purpose flour, baking soda, salt, flaked coconut, chopped almonds or 3/4 cup pecans, maraschino cherries, drained,halved

shortening, cream cheese, softened, sugar, egg, almond extract, all-purpose flour, baking soda, salt, chopped pecans, maraschino cherry, drained and cut in half

keebler ready-crust graham cracker pie crust (6 oz.), sweetened condensed milk, lemon juice, vanilla, cool whip topping, thawed, crushed pineapple, drained, chopped pecans, maraschino cherry, drained well and chopped

sugar, crushed pineapple, lemon flavored jello, chopped pecans, sour cherries

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )

pecans, ground, all-purpose flour, yellow cornmeal, salt, pepper, evaporated milk, chicken drummettes, washed and dried, butter, melted, dried cherries, cherry jam, red wine vinegar, scallion, minced, jalapeno pepper, minced, lime zest

food cake mix , with pudding in the mix, almond extract, eggs, vegetable oil, cherry pie filling (i use the extra fruit kind), pineapple slices, drained and dried, chopped pecans, maraschino cherries