29076 grilled pears ricotta salata Recipes

olive oil, divided, tomatoes, bell peppers (any color ), red onions, zucchini (4 medium), trimmed and halved lengthwise, garlic cloves, peeled, sweet or hot italian sausages, sherry vinegar, sugar, ziti, chopped fresh flat-leaf parsley, chopped fresh basil, crumbled or thinly shaved ricotta salata or french feta

fresh fava beans, ricotta cheese, finely diced, olive oil, fresh thyme leave, lemon , zest of, salt and pepper, to taste, crusty italian bread

boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves

french butter pears, orange juice, fresh mint, for garnish, butter, sugar, egg, beaten, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, water, sugar, water, butter, heavy cream

vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves

olive oil, divided, tomatoes, bell peppers, any color, red onions, zucchini, trimmed and halved lengthwise, garlic cloves, peeled, italian sausage, sweet or hot, sherry wine vinegar, sugar, ziti pasta, fresh parsley, chopped, fresh basil, chopped, ricotta salata, crumbled or thinly shaved

garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini

organic swiss chard, dried orecchiette, evoo, butter, crushed red pepper, ricotta salata , asiago or pecorino cheese finely grated, fresh whole milk ricotta, sea salt and pepper, freshly grated asiago

salt , plus, salt, string beans, stem ends trimmed, ricotta cheese, crumbled, fresh basil leaves, dijon mustard, red wine vinegar, olive oil, fresh ground black pepper

barilla rotini pasta, extra virgin olive oil, divided, shallot, minced, zucchini, sliced, salt and black pepper, tomatoes, halved, ricotta salata, shredded

extra virgin olive oil, chopped imported black olives (such as gaeta or kalamata), fresh lemon juice, more to taste, garlic cloves, finely chopped, fresh thyme, fresh ground black pepper, cayenne, more to taste, cavatelli, arugula, rinsed, dried well, and coarsely chopped (about 8 oz.), grated ricotta cheese (about 7 oz.) or 1 cup feta (about 7 oz.)

onions, peeled and thinly sliced, olive oil, sugar, salt (to taste), walnut halves or 1 3/4 cups cashews, whole wheat penne or 10 oz whole wheat fusilli, ricotta salata or 1 lb feta cheese, crumbled, loosely packed flat leaf parsley, chopped, fresh lemon juice (plese not the bottled stuff), fresh ground black pepper, crushed red pepper flakes (optional)

onions, peeled and thinly sliced (about 4 lbs.), olive oil, sugar, salt, walnut halves, whole wheat penne or 10 oz fusilli, ricotta salata, crumbled (see notes ), loosely packed flat leaf parsley, chopped, fresh lemon juice, fresh ground black pepper

olive oil, shallot, minced, navel oranges , juice of, navel orange , zest of, lemon , juice of, dijon mustard, salt, fresh ground black pepper (15 to 20 grinds), fennel bulb, shaved , fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

mineral water, salt, kilogram ) chestnut flour, sifted, pancetta, olive oil, balsamic vinegar, ricotta salata, sliced, thyme, for garnish, marjoram, for garnish

english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, green onions, green parts only, roughly chopped, whole-milk ricotta cheese, extra-virgin olive oil, kosher salt and freshly ground black pepper, french baguette, garlic, ricotta salata shavings, for garnish

french butter pears, orange juice, gingerbread , recipe follows, caramel sauce , recipe follows, fresh mint, for garnish