212121 grilled peach stuffed cheese chipo Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

cooked chicken breast strips, diced (i prefer mine grilled), peach jam, water, peach, diced, cooked rice

olive oil, french bread, 1/2 inch thick, ripe yellow peaches, each sliced into 6 wedges, fresh lemon juice, salt and pepper, shallot, thinly sliced, goat cheese, marjoram

butter, light brown sugar, ripe peaches, halved and pitted, pizza dough, rolled and grilled on both sides, dulce de leche , warmed in small pot on grill grates, creme fraiche, toasted slivered almonds, cinnamon sugar, mint leaves , torn

fresh peaches, 1 per person, butter , 2 tbsp, brown sugar , 2 tbsp, cognac , about 2-3 tbsp, blue cheese , small sliver, about 2 inches long, 1/4 inch cube, warm honey , drizzled

balsamic vinegar, honey, peaches, pitted and each cut into 6 wedges, extravirgin olive oil, freshly ground black pepper, kosher salt, trimmed arugula (about 10 oz), sliced prosciutto , cut into 1/4-inch strips, crumbled goat cheese

maple grilling plank, butter, brown sugar, brandy, peaches, peeled and halved, vanilla ice cream

white sugar, balsamic vinegar, freshly ground black peppercorns, fresh peaches with peel, halved and pitted, blue cheese, crumbled

shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey

mixed salad greens, washed and ready to use, yellow peaches, slightly firm to the touch, toasted hazelnuts, roughly chopped, cooked rotisserie chicken breast, chopped, fresh goat cheese, olive oil, white balsamic vinegar, honey, tiny pinch sea salt

white peach puree, freshly chopped thyme leaves, freshly chopped shallot, chopped garlic, salt and freshly ground black pepper, boneless pork loin, butter, peach cut into wedges, shallot, finely diced, chopped garlic, freshly chopped thyme leaves, butter, cornbread crumbs, salt and pepper, veal stock, peach puree, honey, freshly chopped thyme leaves

fresh peaches, grapeseed oil, salt, mascarpone cheese, cream cheese, powdered sugar, prepared raspberry sauce (ice cream topping sauce), freshly chopped mint leaves

olive oil, firm but ripe peaches, pitted, quartered, sugar, brandy, fresh lemon juice, mascarpone cheese, room temperature, vanilla extract, dry white wine

amaretti cookies (about 12 small cookies), ripe, firm peaches (about 5 oz each), halved and pitted, sugar (1/2 tsp per peach half), unsalted butter (1/2 tsp per peach half), fresh whipped cream

nonstick vegetable oil spray, firm but ripe large peaches, halved, pitted, extra-virgin olive oil, very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge), prosciutto , halved lengthwise

sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti