385572 grilled peach chicken cheese honey white Recipes

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seed, salt and pepper to taste

white wine or 3/4 cup beer or 3/4 cup chicken broth, honey mustard, brown sugar , packed, kielbasa , 1-inch pieces, potatoes, 3/4-inch cubes, onion, sliced, parsley , garnishment

chicken breasts, boneless, skinless, italian dressing , zesty, salt (optional), pepper, olive oil, red pepper, cut in thin strips, green pepper, cut in thin strips, sliced mushrooms, fresh, red onion, cut in thin slices, garlic, minced, provolone cheese, mayonnaise (optional), italian dressing , to drizzle, lettuce (optional), tomato (optional), sub buns or 2 loaves specialty bread

chicken breasts, honey mustard, clementine, orange juice, red seedless grapes, red apple, red pepper, green pepper, tomatoes, lettuce leaf, chicken breasts, honey mustard, clementines, orange juice, red seedless grapes, red apple, red pepper, green pepper, tomatoes, lettuce leaves

chicken breasts (skinless, boneless ), lemon-herb marinade (can be your favourite brand, or recipezaar recipe id #19813), pre-packaged mixed salad greens, rinsed and patted dry, avocado, peeled and diced, mushrooms, cleaned and sliced, pine nuts, blue cheese, crumbled (optional), lemon vinaigrette (i recommend bergy s vinaigrette, recipe id # 16611)

chicken breast halves or 8 chicken thighs or 8 chicken drumsticks, honey, guldens prepared brown mustard, rice wine vinegar, paprika, black pepper

skinless chicken thighs, salt, pepper, olive oil, shallot, minced, fresh thyme, minced (or 1 tsp dried ), red wine (or grape juice), balsamic vinegar, chicken broth, honey, bay leaf

white boneless chicken breast halves, honey, maple syrup, pancake batter, butter, vegetable oil (for frying )

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

frozen popcorn chicken, mayonnaise, honey, white vinegar, dijon mustard, sesame oil, torn leaf lettuce, fresh snow peas, canned bean sprouts, drained, mandarin oranges, drained, chow mein noodles

chicken breasts, boneless and skinless pounded to 1/4 inch thickness, italian dressing , use fat-free to cut calories, fresh jalapeno peppers , halved lengthwise and seeded, soft low-fat, cream cheese, bacon

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seeds, salt and pepper

grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped

chicken pieces (we get lovely legs which are skinless drumsticks with the knuckle end cut off), olive oil, yellow onion, thinly sliced, cinnamon, saffron thread, ground turmeric, ground ginger, black pepper, chicken stock, honey, pitted prunes, dried apricots, chopped, sesame seeds, butter, blanched almonds, sliced preserved lemon (i probably use double this, because i love it so much. and i use lemon zest if i ve run out!)

chicken, cut up for frying or 4 -8 chicken breasts, honey, butter, prepared mustard, curry powder

boneless skinless chicken breasts , cut into 1 inch pieces, honey, white wine vinegar, dijon mustard, ground ginger, chopped garlic, fresh ground pepper, pineapple chunks, drained, fresh snow pea, fresh mushrooms, stems removed, red bell peppers , cut into 1 inch pieces, red onions , cut into 1 inch pieces

flour, salt, pepper, paprika, chicken, butter, honey butter sauce, butter, honey, lemon juice

yellow corn tortillas, asparagus grilled, pepper jack cheese shredded, white cheddar cheese shredded, salt, freshly ground black pepper, olive oil for brushing