39114 grilled oysters spicy tarragon Recipes

oysters, coarsely chopped, eggs, milk, self-rising flour, old bay seasoning (more or less to taste), salt, oil , for deep frying

oysters, shucked (the fresher the better), rock salt, unsalted butter, minced shallots, garlic paste, roughly chopped spinach leaves, bacon, cooked and finely chopped, fresh parsley, chopped, salt & pepper, grated nutmeg, all-purpose flour, dry white wine, fresh lemon juice, worcestershire sauce, whipping cream, grated parmesan cheese, hollandaise sauce (blender )

oyster sauce, sesame oil, red wine vinegar, honey, ginger, finely diced

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

oyster crackers, olive oil, a package of original ranch dressing ( powder ), dill weed, lemon pepper

oyster, washed, cream of potato soup, margarine, melted, salt, pepper, flour, warm water

oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)

oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan

oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt

oysters, shallots, minced, freshly squeezed lemon juice, salt, hot pepper sauce (recommended : tabasco), canola oil

oysters on the half shell, kosher salt, freshly squeezed lime juice, shallots , brunoise, yellow pepper , brunoise, cilantro, chopped, ginger, chopped, cracked black pepper, wasabi tobbiko caviar, for garnish

oysters, cleaned and shucked , bottom shells reserved, bread crumbs, chopped fresh mint leaves, chopped fresh dill, chopped fresh chives, grated fresh parmesan, salt and freshly ground black pepper

oysters, coarse or kosher salt, truffle oil, special equipment : oyster shucker, egg yolks, oyster liquor, strained, heavy cream, kosher salt, truffle oil, chopped parsley leaves

oysters, freshly shucked without liquor, butter, lemon juice, garlic, minced, seasoned bread crumbs, parmesan cheese,shredded

oyster crackers, ranch dressing mix, dill weed, salad oil or canola oil

oysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon

oysters, lemon juice, plain flour, sp s r flour, bicarb soda, water, egg white, oil for deep frying

oysters, bread crumbs, butter, chopped parsley, salt & pepper