73986 grilled mushroom sandwich healthy Recipes

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

extra virgin olive oil, garlic cloves (crushed ), lime, grated rind and juice, red chili , deseeded and chopped finely, chopped parsley, flat mushrooms, salt and pepper

wild mushrooms, (recommended : shiitake, oyster, cremini, sliced morels, and chanterelles), canola oil , as needed, salt and freshly cracked black pepper, truffle oil , as needed, baby arugula, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

extra virgin olive oil, balsamic vinegar, chopped thyme, dijon mustard, garlic clove, minced, black olives, pitted and chopped, baguette or rustic-style loaf, olive oil, portobello mushrooms, goat cheese, balsamic vinegar, salt and freshly ground black pepper

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

fresh squeezed orange juice, crisco canola oil, rice wine vinegar, fresh grated orange peel, salt, pepper, crisco canola oil, salt, pepper, whole portobello mushrooms, stems removed, yellow summer squash , cut lengthwise, about 1/2-inch thick, salad greens, scallions, toasted sesame seeds

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

chiles de arbol, olive oil, red wine vinegar, extra-virgin olive oil, chopped garlic, chopped parsley, portobello mushroom, stems removed, crumbled cotija

butter, room temperature, garlic cloves, minced, chopped parsley , plus 1 tbsp, salt and pepper, mushrooms, olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cooking oil, ground coriander, soy sauce, garlic, minced, salt, fresh-ground black pepper, mushrooms (about 1 lb in all), halved, water, couscous, scallions including green tops, sliced, cucumber, peeled , halved lengthwise, seeded, and diced, tomatoes, quartered, chopped cilantro, grated zest of 1 lemon, lemon juice, olive oil

fresh mushrooms, low-sodium soy sauce, reduced-calorie margarine, melted, garlic powder, vegetable cooking spray

fresh shiitake mushrooms, olive oil, minced fresh thyme , sage, oregano and basil, combined, salt and pepper to taste

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)