29622 grilled mozarella sandwich pesto Recipes

mayonnaise, prepared pesto sauce, focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch), boneless skinless chicken breast halves, olive oil, fresh mozzarella cheese, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

italian bread, prepared pesto, provolone cheese, part-skim mozzarella cheese, olive oil, marinara sauce warmed , optional

pesto sauce (i used store-bought), light mayonnaise, albacore tuna in water, drained, tomatoes, diced, shredded lettuce (optional), monterey jack cheese, hard rolls

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

grilled chicken breasts, shredded and cooled, light mayonnaise, pesto sauce (kind from a jar in the spaghetti sauce ailse), red onion, diced

thick) center-cut bone-in pork chops, beef tenderloin fillets (about 2 inches thick ), kosher salt, pepper, cilantro pesto, garnishes: fresh cilantro sprigs, rosemary sprigs, chives

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

olive oil, plus more for grill grates, thick slices country bread, fresh rosemary, garlic, sliced, balsamic vinegar, part-skim ricotta, mixed grilled vegetables such as eggplant , zucchini, peppers, tomatoes

cream cheese, softened, sour cream, pickled jalapeno pepper slices, or to taste - chopped, ciabatta sandwich rolls, butter, tortilla chips, crushed, shredded colby-monterey jack cheese

condensed tomato soup, water, butter, pepperidge farm white sandwich bread, kraft singles (american pasteurized prepared cheese product)

eggs, milk, garlic powder, grated parmesan cheese, american cheese, sandwich bread

butter, room temperature, firm white sandwich bread, manchego cheese, thinly sliced, sliced jamon serrano or prosciutto, medjool dates, pitted, chopped

shredded monterey jack cheese, shredded sharp cheddar cheese, shredded swiss cheese, minced onion, mayonnaise, dijon mustard, sandwich bread , slices, butter or 1/2 cup margarine, softened, sliced ham (optional)

mayonnaise, prepared pesto, focaccia or ciabatta, skinless boneless chicken breast halves, olive oil, fresh mozzarella, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)