316110 grilled mediterranean stuffed peppers Recipes

chicken breasts, asiago cheese, roasted garlic, roasted red peppers, dried oregano, olive oil, oregano, red wine vinegar, parsley

green bell peppers, white rice, monterey jack cheese (shredded ), flour (or cornstarch), bacon (cooked and crumbled ), salt, pepper, basil, butter

pickled cherry peppers (hot or mild ), cream cheese, milk, crab meat (canned is fine ), garlic salt, chopped cilantro, breadcrumbs

roasted chili peppers , 6 large or 12 small, may be jalepeno, any mild variety etc., any soft spreadable cheese , spreadable cheddar, even goat cheese or any other stuffable kind, batter, eggs separated, flour to dredge

green peppers, tomato, peeled, seeded and chopped, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh basil, dried oregano, bulk italian sausage, shredded part-skim mozzarella cheese

sweet yellow, orange, red and green pepper, egg, beaten, onion, chopped, seasoned bread crumbs, garlic powder, minced fresh thyme , oregano and basil, onion powder, salt, pepper, ground turkey or beef, olive oil, marinara sauce, warmed

center-cut salmon steaks, 3/4-1-inch thick, whole lemons, fresh dill sprig, butter, cornstarch, cold water, fresh lemon juice, snipped fresh dill, salt, dried chervil , can sub parsley (optional), cayenne pepper (optional), lemons, unpeeled and cut into quarters

pork tenderloin (boneless ), apple, onion, garlic (crushed ), worcestershire sauce, black pepper

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, freshly chopped thyme leaves, fresh chopped oregano leaves, plain bread crumbs, gorgonzola, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed

calamari , bone discarded, heads separated (1-1/2 to 2 lb), marinade, olive oil, fresh lemon juice, hot red pepper flakes , to taste, dried whole wheat bread crumbs, raw almonds, firm green olives, pitted, grated lemon , zest of, preferably organic, fresh thyme sprigs, chopped, hot red pepper flakes , to taste, sea salt

crawfish tails or small, peeled shrimp, olive oil, chopped green onions, minced garlic, fresh poblano or new mexico chiles, ears corn, salt, crumbled soft fresh goat cheese (such as montrachet), room temperature, salt, grated colby or mild cheddar cheese, salsa , optional, sour cream , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water

red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper

hungarian wax peppers, bacon, cream cheese, shredded cheddar cheese, toothpicks

olive oil, onion, finely chopped, garlic cloves, finely chopped, baby portabella mushrooms, stems removed and finely chopped, fresh breadcrumbs, chopped fresh parsley, hot pepper sauce, gorgonzola, crumbled

ears corn, with husks, beefsteak tomatoes, olive oil, chopped scallion, crumbled soft fresh goat cheese, white wine vinegar, coarse salt and pepper, cooked bacon, crumbled

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, fresh thyme, fresh oregano, plain breadcrumbs, gorgonzola, crumbled, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed

thick veal chops, well trimmed, thick slices italian fontina cheese, prosciutto ham, garlic pepper, seasoning salt (recommended : lawry s), store-bought steak sauce (recommended : peter luger s)