Directions:
- Cut the tops off the peppers and clean out the seeds from inside. (careful, you may want to use gloves)
- Mix cream cheese and cheddar cheese.
- Stuff each pepper with the cheese mixture.
- Wrap a slice of bacon around the top of each pepper and continue wrapping the bacon down the pepper in a spiral.
- Secure bacon with toothpicks.
- Grill over indirect medium heat for 10 minutes.
- Place peppers over direct heat for 3-5 minutes so bacon gets crispy.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.37 Kcal (1701 kJ) | ||
| Calories from fat | 328.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 99.75mg | 33% | |
| Sodium | 541.44mg | 23% | |
| Potassium | 144.65mg | 3% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.36g | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 311mg | 31% | |
| Amount Per 100 g | |||
| Calories | 343.22 Kcal (1437 kJ) | ||
| Calories from fat | 277.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 56% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 33% | |
| Sodium | 457.29mg | 23% | |
| Potassium | 122.17mg | 3% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.28g | 6% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 12.97g | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 262.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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