74085 grilled marinated bread panzanella Recipes

italian bread, butter, melted, parmesan cheese, grated, garlic, minced, parsley flakes, dried dill, dried oregano

french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)

french bread (approx . 16 oz.), butter or 1/4 cup margarine, softened, garlic powder

margarine or 1/4 cup butter, snipped fresh parsley, garlic, minced, ground red pepper (optional), grated parmesan cheese, unsliced french bread (16-oz)

butter or 1/4 cup margarine, fresh parsley, snipped, basil, garlic clove, minced, parmesan cheese, grated, french bread , unsliced

cm loaf crusty italian bread , ciabatta, olive oil, basil pesto, ready made, sun-dried tomato pesto, ready made

butter, ripe pear, peeled, cored, and sliced thinly (if a ripe pear cannot be found, saute slices in a tbsp of butter over medium heat for 5 minutes, or until tender. or use canned pears.), stilton, sliced or crumbled finely, raisin bread (ideally, cinnamon raisin)

cannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

nonstick, nonflammable cooking spray, strawberries, sugar, warm water, thick) french bread slices, marshmallow creme, divided, chocolate hazelnut flavored spread, divided, bananas, sliced, butter, melted

dried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

roasted garlic, butter, softened, salt and freshly ground pepper, italian bread, sliced 1/4-inch thick, chopped parsley

virgin olive oil, garlic, mashed and diced, dried basil, dried oregano, thick) french bread, shredded mozzarella, grated parmesan

softened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic

tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2

butter or margarine, hidden valley ranch, original ranch salad dressing and recipe mix, loaves french bread , cut in half lengthwise