32466 grilled margarita dip Recipes
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margarita or coarse sea salt, for rimming glass and10 Moremargarita or coarse sea salt, for rimming glass, lime wedge, for rimming glass, frozen orange juice concentrate, orange juice, tequila, cointreau or triple sec, lime juice, crushed ice, grenadine, orange slices, maraschino cherries10 min, 11 ingredients
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white fish or 2 lbs other thick fillets such as red snapp... and7 Morewhite fish or 2 lbs other thick fillets such as red snapper, catfish, halibut etc, margarita mix (without the booze) or 2 cups enough just to cover the fish, butter, a lemon (juice only), diced onion, salt and pepper, to taste, paprika, dried basil1 hour 15 min, 8 ingredients
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Grilled Sweet Potato Dipsweet potatoes , well scrubbed, sweet onion, sliced thinly and13 Moresweet potatoes , well scrubbed, sweet onion, sliced thinly, cubanelle pepper , halved lengthwise and seeded, olive oil, garlic clove, minced, ground cumin, salt, pepper, sour cream, fresh coriander leaves, finely chopped, fresh lime juice, bell pepper , cut into strips, cucumber, sliced, celery cut inot stick, corn tortilla, grilled, cut into wedges (optional)20 min, 15 ingredients
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Grilled Shrimp with Spicy Tomato Horseradish Dipshrimp, shells removed, deveined, olive oil and11 Moreshrimp, shells removed, deveined, olive oil, chopped garlic, chopped fresh thyme, salt and freshly ground pepper, tomatoes, cut in half , seeds removed and grilled, prepared ketchup, fresh horseradish, fresh lime juice, fresh lemon juice, hot pepper sauce, worcestershire sauce, salt and freshly pepper3 min, 13 ingredients
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Big Orange Buffalo Chicken Dipgrilled chicken, 1 lb. chopped in 1/4 piece. and6 Moregrilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot25 min, 7 ingredients
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Grilled Antipasto with Garlicky Bean Dipcannellini beans, drained and rinsed and12 Morecannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving13 ingredients
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Margarita Scallop Fajitasscallops, red bell pepper, thinly sliced and9 Morescallops, red bell pepper, thinly sliced, onion, thinly sliced, sliced ripe olives, tequila, lime juice, margarita mix, crushed red pepper flakes , to taste, flour tortilla, warmed, sour cream (optional), salsa (optional)1 hour 5 min, 11 ingredients
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