87999 grilled maine lobster smothered curry mango papaya salad Recipes

live maine lobsters or 2 1/2 cups chopped cooked lobster meat, water, salt, water, bay leaves, bacon slices, chopped, chopped green onions, hungarian sweet paprika, ground cumin, diced peeled baking potato, half-and-half, sugar, salt, white pepper, fresh corn kernels (about 4 ears ), chopped fresh chives (optional)

rockweed, whole 6-lb fish (striped bass, salmon, or bluefish, etc.), gutted and scaled, red bliss or medium maine potatoes, sweet potatoes, white boiling onions or small spanish onions, jumbo sea clams (optional; used for flavoring, not eating), soft-shell clams (steamers), mussels, periwinkles, linguica , chorizo or other sausage, live 1-lb chicken lobsters, ears sweet corn, extra-large eggs, unsalted butter

alphonso mangoes, peeled,pitted,and chopped coarse (you can use any mango, about 1 1/2 lb), papaya, peeled,seeded,and chopped coarse, plain yogurt, ice cubes, fresh lime juice, honey , to taste, cumin powder, almond extract, limes, for garnish

garlic, chopped, thai bird chile, chopped, soy sauce, fresh lime juice, honey, peanut oil, beef tenderloin, salt and freshly ground pepper, papaya dressing , recipe follows, shallot, peeled and finely chopped, thai bird chiles, finely chopped, chopped fresh mint, rice wine vinegar, sugar, fish sauce, red romaine lettuce leaves , cut into strips, watercress, green papaya, peeled and thinly shredded, carrots, peeled and thinly shredded, chopped roasted peanuts, for garnish, chopped cilantro, for garnish

top sliced hot dog buns, unsalted butter, softened, coarsely chopped lobsters (form about 3 1-1/4 lb lobsters, cool but not cold), mayonnaise, mixed with, minced celery, salt and pepper

fresh lobsters (reserve cooking liquid from lobsters), butter, heavy cream, whole milk, salt and pepper

mayonnaise, dijon mustard, fresh lemon juice, maine lobster tails, lemon pepper, salt, fresh lemon juice, butter, hot dog buns, toasted, shredded lettuce

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

maine lobsters , about 1 to 11/4 lb each, ears sweet corn , shucked except for innermost leaves, boiling onions, steamer soft shelled crabs, cleaned, mussels, red bliss potatoes, water, fresh seaweed (or add 2 tsp of salt to cooking water and put down a layer of crumpled aluminum foil to raise)

whole milk, onion, diced fresh lobster meat, butter, salt, paprika, parsley, chopped

maine lobster, extra-virgin olive oil, salt and freshly ground black pepper, crab and shrimp pasta, recipe follows, onion, chopped, chopped garlic, chopped shallots, oil, fresh or canned tomatoes, extra-wide pasta noodles (1/2 to 1-inch wide, shrimp, peeled and deveined, fresh or pasteurized crabmeat, butter, fresh oregano, leaves chopped, fresh basil, leaves chopped, salt and freshly ground black pepper

fresh maine lobster tail (cooked ), pane di mie or egg bread, arugula, head garlic, mayonnaise, fresh chives (diced ), lemon, sevruga caviar

cleaned taylor bay scallops, poached and sliced maine lobster tail, red onion, halved and julienne, scallions , sliced on the bias, yellow pepper, halved and julienne, green pepper, halved and julienne, jalapeno chiles, seeded and diced, grated fresh ginger, freshly chopped cilantro leaves, freshly chopped fresh basil leaves, freshly chopped mint leaves, whole lime, juiced, navel orange, juiced, lemon, juiced, ketchup, ancho chile (reconstituted and pureed ), canola oil, toasted spiced pumpkin seeds, for garnish, salt and freshly ground black pepper

unsalted butter, poached maine lobsters, tail and claw meat removed (reserve bodies for thermidor sauce, filet mignons, olive oil, divided, cracked black pepper, chopped fresh thyme leaves, kosher salt, chopped garlic, blanched baby spinach, all liquid squeezed out, potato cakes , recipe follows, thermidor sauce , recipe follows, spaetzle , recipe follows

lemons, halved, onion, quartered, bouquet garni , recipe follows, live maine lobsters, unsalted butter, minced shallots, minced garlic, all-purpose flour, cognac or brandy, milk, heavy cream, salt , plus 1/8 teaspoon, ground white pepper, grated parmesan , plus 2 tbsp, dry mustard powder, chopped fresh tarragon leaves, chopped parsley, plus additional for garnish, bay leaf, fresh thyme, fresh parsley, black peppercorns