224201 grilled mahi mahi garlic sesame Recipes

olive oil, garlic cloves, minced, chopped fresh rosemary leaf, kosher salt, red potatoes , scrubbed, halved, and skewered according to illustratioin at left (about 18), ground black pepper, chopped fresh chives

shrimp, peeled and deveined, olive oil, garlic, minced, seasoned dry bread crumb, fresh parsley, chopped, salt and pepper, skewer, if using wooden skewers , soak in water for 30 minutes, lemon wedge

cold unsalted butter, cut into small pieces, garlic cloves, minced (about 3 tbsp), dry white wine, heavy cream, minced fresh chives, kosher salt, fresh ground black pepper, at least 2 cups rock salt, littleneck clams , well scrubbed (about 24)

ears sweet corn in the husks, unsalted butter, at room temperature (if using salted butter, omit the salt), minced fresh flat leaf parsley or cilantro, garlic, minced, salt and freshly ground black pepper

salt, pepper, dried basil, garlic powder, bone-in pork loin chops

eggplant, garlic cloves, cut into slivers, olive oil, salt and pepper

butter or 1 tbsp margarine, bread, garlic salt, american cheese

potato, peeled and cut into thin wedges, olive oil, olive oil, garlic cloves, crushed, rosemary, parsley, chopped, onion powder, mustard, lemon juice, unsalted butter, melted, unsalted butter, melted

australian lamb racks , frenched, red wine, honey, garlic cloves, crushed, fresh thyme leave, salt & freshly ground black pepper, to taste, orzo pasta, ears fresh corn, cooked, lemon , juice and zest of, extra virgin olive oil, black olives, chopped, fresh cilantro, chopped, fresh parsley, chopped, salt & freshly ground black pepper, to taste

mushrooms, garlic clove, salt, butter, pecans, coarsely chopped, breadcrumbs, loosely packed, parsley, chopped, fresh ground black pepper , to taste

littleneck clams , well scrubbed (about 24), cold, unsalted butter, cut into small pieces, divided, garlic cloves, minced (about 3 tbsp), white wine, heavy cream, minced chives, kosher or sea salt and freshly ground black pepper

butter, room temperature, garlic cloves, minced, chopped parsley , plus 1 tbsp, salt and pepper, mushrooms, olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sardines (about 15), heads removed and gutted, kosher salt, juice of 1 lemon, canola oil, freshly ground black pepper, whole walnuts, chopped fresh flat-leaf parsley, chopped fresh dill, garlic, crushed, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh parsley leaves, for garnish, grated lemon zest, for garnish

ancho chiles, new mexican red chile, pasilla chile, head garlic, cloves separated, peeled, and coarsely chopped, chopped fresh thyme leaves, olive oil, plus more for brushing on shrimp, salt and freshly ground pepper, shrimp or prawns, head and shell on

jumbo fresh asparagus trimmed, salt, freshly ground black pepper, drained and roughly chopped roasted red bell pepper, sundried tomatoes packed in oil drained and chopped, baguette lightly toasted and torn into pieces, blanched slivered almonds toasted, garlic roughly chopped, white wine vinegar, chopped parsley, salt, crushed red pepper, cool water

shrimp, 21 to 25 count per lb, olive oil, garlic cloves minced, salt, melted unsalted butter, chili powder, fresh ground black pepper, worchestershire sauce, whole lemon , zested and squeezed

extra large shrimp peeled and deveined, paprika, garlic sliced, fresh lime/lemon juice i used lime, olive oil, black pepper, basil, brown sugar

tilapia fillets (about 4 fillets), mccormick grill mates roasted garlic and herb seasoning, refrigerated fruit salsa, seeded and chopped cucumber, butter, lime wedges