Grilled Clams with Garlic Butter Recipe

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Grilled Clams with Garlic Butter
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Ingredients:

Directions:

  1. Preheat a grill or Great Grates over medium heat.
  2. Scrub and rinse the clams. Keep refrigerated until ready to use.
  3. To make the sauce:
  4. Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and saute, stirring, until it is fragrant but does not color, about 30 seconds. Add the white wine and heavy cream, increase the heat to medium-high and reduce by half, about 8 minutes. Add the remaining butter 1 piece at a time, whisking constantly, until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Remove the saucepan from the heat. Add the chives and season with salt and pepper. Keep the sauce warm until ready to serve.
  5. Set up the littleneck clams on the grill or Great Grates or place them directly on the grill. Cook the clams without turning them. As soon as the clams pop open, after 8 to 10 minutes, transfer them carefully with tongs to a platter (or plates) of rock salt. If you are using a Great Grate, this won't be necessary. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each clam and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1294.96 Kcal (5422 kJ)
Calories from fat 232.71 Kcal
% Daily Value*
Total Fat 25.86g 40%
Cholesterol 71.34mg 24%
Sodium 7.83mg 0%
Potassium 52.59mg 1%
Total Carbs 2.81g 1%
Sugars 0.24g 1%
Dietary Fiber 0.17g 1%
Protein 0.86g 2%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 566.83 Kcal (2373 kJ)
Calories from fat 101.86 Kcal
% Daily Value*
Total Fat 11.32g 40%
Cholesterol 31.23mg 24%
Sodium 3.43mg 0%
Potassium 23.02mg 1%
Total Carbs 1.23g 1%
Sugars 0.11g 1%
Dietary Fiber 0.07g 1%
Protein 0.38g 2%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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