341314 grilled lobster tails smothered mango butter green papaya Recipes

lobster tail, chicken broth, heavy cream, mild shredded cheese, melted unsalted butter, flour, chopped chives, white pepper, white wine

lobster tails, soft butter, minced garlic, white wine or 4 tbsp water, sheets heavy duty aluminum foil

lobster tails or 2 (16 oz), butter, lemon juice, garlic salt

lobster tails (4-6 oz), beef tenderloin, lemon pepper, melted butter, minced garlic, minced shallot, sliced mushrooms , you can quarter them if you wish, dry red wine or 3/4 cup chardonnay wine

lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste

mango or carrots or raw papaya or cabbage or cucumber, shredded, fresh bird s eye chili peppers, unsalted, toasted peanuts, coarsely ground, dry shrimps, sea crab (if you like ) in thailand we use salted crab., fish sauce, brown sugar, lime juice, garlic chopped

peeled and thinly grated unripe papayas (i prefer to slice the papaya into long paper thin slices), peeled garlic, green green bird s eye chilies, french beans or 30 g the asian yard long beans, cut to to 2 cm pieces, dried shrimp, palm sugar, fish sauce, lime juice (you can use lemon juice), tomatoes, quartered, roasted peanuts, lettuce leaf (to garnish ), coriander leaves (to garnish , you can use mint leaves instead)

lobster tails, butter, garlic, finely chopped, shallots, finely chopped, white wine, white mushroom, sliced, heavy whipping cream, scallions, sliced

lobster tails, brandy, shallots, chopped, garlic cloves, chopped, olive oil, butter, lemon juice, white wine, monterey jack queso dip (tostitos), chunky salsa (tostitos), baby spinach, water chestnut, chopped, crab, drained (optional)

lobster tails, thawed, butter, all-purpose flour, dry mustard, paprika, sliced fresh mushrooms, milk, whipping cream, dry sherry, salt, hot cooked rice, fresh tarragon, fresh thyme sprig

butter, softened (no substitutions), lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor), sherry wine, lime juice (fresh is best ), salt and pepper

salad oil, lemongrass, minced (lower part of inner stem), fresh grated ginger, minced garlic, fresh squeezed lime juice, patis ( fish sauce), sweet chili sauce, hawaiian or thai chile pepper, finely minced, soy sauce, sambal ( chili paste), flank steak, green papaya, skinned, seeded and julienned, maui onion , julienned, red bell pepper, seeded and julienned, hawaiian sea salt, freshly ground black pepper, fresh mint leaves, fresh cilantro leaves

lobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

lobster tail meat, shelled, scallions, chopped, salt and freshly ground black pepper, ground coriander, seafood seasoning (recommended : old bay), egg, heavy cream, hot dog rolls, dijon mustard, green wasabi tobiko (can be found at specialty asian or fish markets), special equipment : piping bags, cheesecloth

lobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional

soy sauce, sesame oil, rice wine vinegar, ground white pepper, cayenne pepper, juice of 1 fresh lime, sesame seeds, toasted, green papayas , julienned on mandoline or regular papaya diced small, red onion, small dice, red pepper, small dice, scallions, finely chopped, cilantro, finely chopped