339849 grilled lobster mango butter green Recipes

fresh orange juice, fresh lime juice, minced peeled gingerroot, salt, chopped peeled mango, minced red onion, chopped seeded serrano chili, chopped fresh mint, head belgian endive (about 1/4 lb), lobsters, cooked, gourmet salad greens, peeled jicama (9 x 1/2 x 1/8-inch strips), asparagus spears, steamed and chilled, fresh ground pepper

fresh orange juice, fresh lime juice, minced peeled gingerroot, salt, chopped peeled mango, minced red onion, chopped seeded serrano chile, chopped fresh mint, head belgian endive (about 1/4 lb), lobsters, cooked, gourmet salad greens, x 1/2 x 1/8-inch) strips peeled jicama, asparagus spears, steamed and chilled, freshly ground pepper

pancetta, thinly sliced (or bacon), honey, vegetable oil , if needed to cook the pancetta, omit if using bacon, cooked lobster meat, chopped, mango, diced, cucumber, peeled, seeded, diced, mayonnaise, plus extra for spreading on bread if desired, iceberg lettuce, shredded, sun-dried tomato packed in oil, drained , cut into thin strips, fresh basil leaves , cut into think strips, whole wheat bread, lightly toasted, salt , to taste, pepper , to taste

lobsters 2, red bell pepper 1, mango 1, limes 3, green papayas 2, shallots 2, olive oil 6 oz, salt & cayenne pepper

softened butter, un-waxed lime , zested, salt and freshly ground black pepper, live lobster , killed (see *cook s note below), mango salsa , recipe follows

grapeseed oil, garlic cloves, sliced, goat or thai bird peppers, stemmed and chopped, red onions, minced, lobsters, heads removed, and cut with shell on , at the joints into about 6 pieces, the claws cut in half diagonally, mangos, peeled and cut into 1/2 inch dice, green peas, kale, washed and sliced , may substitute any bitter greens, rum, fish stock, butter, salt and pepper, johnny cakes , recipe follows, butter, softened, unsweetened coconut flakes, lime, juiced, salt, sugar, bahaman biscuits , buttermilk or baking powder biscuits can be substituted

live lobsters, salt, freshly ground black pepper, lemon zest, lemon juice, freshly chopped tarragon leaves, plus sprigs, for garnish, clarified butter, olive oil, olive oil, okra , sliced crosswise, ears grilled corn, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh parsley leaves, chopped avocado, sweet potatoes, preferably long, thin potatoes, olive oil

freshly squeezed lemon juice, clover honey, unsalted butter, softened, grated lemon zest, red fresno chiles, grilled, seeded and finely diced, kosher salt and freshly grounded black pepper, kosher salt, jumbo maine lobster tails (8 to 10 oz each), canola oil, for brushing, freshly ground black pepper, fresh cilantro leaves, for garnish, lemon zest, for garnish

olive oil, shallots, finely chopped, garlic, minced, red and 3 green jalapeno chiles, stemmed, seeded and chopped, ground cumin, paprika, cayenne pepper, juice of 2 limes , about 4 tbsp, unsalted butter , or to taste, sea salt, freshly ground black pepper, live lobsters , 1 1/2 lb each, limes, quartered, for garnish

sliced green onions, chopped shallots, diced yellow bell pepper, diced orange bell pepper, diced red bell pepper, freshly ground black pepper, salt, sugar, red wine vinegar, olive oil, butter softened, chopped fresh thyme, garlic minced, lobster tails in the shells, watercress trimmed

olive oil, soy sauce, garlic cloves, minced, minced peeled fresh ginger, live lobsters, chopped green onions

yukon gold potatoes, peeled, thawed frozen orange juice concentrate, lemon juice, dijon mustard, chopped green onions , including tops, salt, spiny or rock lobster tails (1/2 lb. each), thawed if frozen, fresh salmon caviar (ikura, optional)

olive oil, fresh basil leaves, salt and freshly ground black pepper, wooden skewers , soaked in water for 20 minutes, lobster tails , parboiled, ears corn , silks removed, husks left on, soaked in cold water for 10 minutes, canola oil, salt and freshly ground black pepper, spanish onion, coarsely chopped, garlic, coarsely chopped, unsweetened coconut milk , stirred, chopped fresh basil leaves

live lobsters, coarse salt , to taste, fresh ground pepper , to taste, butter, shallot, finely chopped (about 1 tbsp), lime , juice and zest of, coriander, chopped (optional)

dijon mustard, chopped shallots, grapefruit vinegar* (recommended : o ), lime, juiced, grapefruit oil* (recommended : o ), extra-virgin olive oil, chopped parsley leaves, sliced basil or mint leaves, kosher salt, freshly ground black pepper, avocados, juice of 1/2 a lime, lobster tails, melted butter , for basting, red bell peppers, diced, jicama, diced, maui onion, diced, heads butter lettuce, pine nuts, toasted, maui onion, very thinly sliced, grape tomatoes , or sweet 100 tomatoes or pear tomatoes

unsalted butter, room temperature, garlic, coarsely chopped, red jalapeno , seeds and white membranes removed, chopped coarsely, coarsely chopped italian parsley leaves, lemon, juiced, chopped chives, salt and freshly ground black pepper, lobsters, yellow squash , sliced lengthwise into 1/4-inch slices, zucchini , sliced lengthwise into 1/4-inch slices, red bell pepper, stemmed, seeded , and sliced lengthwise into 1/4 s, lemon, cut into 6 wedges, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

unsalted butter, basil chiffonade, salt and freshly ground pepper to taste, whole lobsters, olive oil

salted butter, at room temperature, chopped chives, chopped tarragon leaves, garlic, minced, hot sauce, freshly ground black pepper, lobster tails, olive oil, kosher salt, lemon wedges, for garnish, chive sprigs, special equipment : 4 metal skewers