63475 grilled lime herb roughy Recipes

lime juice, jalapeno pepper, seeded, garlic cloves, peeled, fresh thyme leaves or 1/4 tsp dried thyme, salt, pepper, red snapper fillets (6 oz each), lime juice, olive oil, water, red wine vinegar, fresh cilantro leaves, shallot, peeled, capers, drained, chopped seeded jalapeno pepper, garlic clove, peeled and halved, pepper

limes (reserve 1, halved, for garnish), fresh raspberries, sugar, fresh blueberries, fresh blackberries, ripe peaches, halved and pitted (skin on ), lowfat vanilla frozen yogurt (or lowfat vanilla ice cream)

limes, juiced, pale ale, olive oil, canned chipotle chile, mashed, salt and pepper, garlic, fresh cilantro, shrimp, peeled and deveined

lime , juice of (fresh), orange , juice of (fresh), olive oil, fresh cilantro, minced, ground ginger, ground cumin, green curry paste, zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle), cremini mushrooms, quartered, yellow bell pepper, seeded and slice into 1/4-inch strips, red bell pepper, seeded and slice into 1/4-inch strips, fresh asparagus , tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears), purple onion, peeled and cut into rings (separate rings)

lime juice, ketchup, light brown sugar , packed, honey, red pepper flakes, pork chops, olive oil, ground black pepper

lime juice, chili powder, garlic clove, cumin, boneless skinless chicken breasts (4 oz each), salsa (fresh picadillo ), whole kernel corn, drained, flour tortillas

lime juice, olive oil, cayenne pepper, salt, ears corn, husks removed, crumbled queso fresco (about 2 oz.), chopped fresh cilantro for garnish , optional

lime juice, olive oil, dried or 1 tbsp minced fresh marjoram, salt, pepper, skinned and boned chicken breasts, flour tortillas, cilantro-pecan pesto, shredded mexican four-cheese blend, toppings: salsa picante , sour cream, chopped cilantro

lime juice, olive oil, garlic cloves, minced, ground cumin, ground cinnamon, salt and pepper to taste, cornish game hens (20 to 24 oz each), halved

lime juice, minced fresh cilantro, olive oil, garlic clove, minced, salt, pepper, hot pepper sauce, beef top sirloin steak, torn romaine, mango, peeled and sliced, julienned peeled jicama, red onion, sliced and separated into rings, honey

limes, caribbean jerk seasoning, olive oil, bone-in pork loin chops (3/4 inch thick ), fresh pineapple

herb olive oil , recipe follows, calamari, cleaned, pepperoncini peppers cut into rings, julienne roasted red peppers, capers, chopped parsley leaves, lemons , zested and juiced

herb-flavored or plain vegetable oil, lemon juice, salt, trout fillets, fresh tarragon, lemon, sliced

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

lime or lemon juice, olive oil, seasoned salt, garlic powder, paprika, dried basil, dried thyme, boneless skinless chicken breast halves (4 oz each)

limes, garlic clove, crushed through a press, red jalapeno chiles or 1 green jalapeno, minced, kosher salt, sugar, extra virgin olive oil, capers, seedless watermelon , quartered lengthwise cut into thin slices (mix yellow and red if possible), halloumi cheese, fresh mixed sprouts (arugula sprouts or radish sprouts)

limes, juiced, honey, cayenne pepper, honeydew melon, sliced into 12 pieces, wooden bamboo skewers , soaked in water for 20 to 30 minutes, ham, cut in 1/2

lime juice, honey, canola oil, salt, cinnamon, strawberries hulled and halved, banana 1/2 inch rounds, vanilla ice cream, cream to serve