89 grilled lime flay Recipes

flour tortillas, skirt steak, canola oil, salt and freshly ground black pepper, head romaine lettuce, thinly shredded, red onion, thinly sliced, ripe avocado, peeled, pitted, halved and diced, grilled tomato salsa , recipe follows, sour cream, canola oil, plus more for brushing tomatoes, serrano chiles, red onion, coarsely chopped, garlic, peeled, tomatoes, halved and seeded, salt and freshly ground black pepper, limes, juiced, chopped fresh cilantro leaves

ancho chile powder, cumin, brown sugar, cinnamon, olive oil, salmon steaks , about 6 oz each, salt and pepper, ears corn, husk removed, fresh lime juice, jalapeno, grilled, seeded and chopped, honey, olive oil, salt and freshly ground pepper, green onion, finely sliced (white and 2 inches of the green), chopped cilantro

white corn tortillas, vegetable oil, salt and freshly ground black pepper, ground cumin, avocados, peeled, seeded and coarsely chopped, ears corn, grilled and kernels removed, jalapeno, finely chopped, red onion, finely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, creme fraiche, salt and freshly ground black pepper

dried black beans , picked over and soaked overnight, drained, ham hock, beer or ale, olive oil, spanish onion finely chopped, converted rice, water, salt, fresh basil leaves, pine nuts, garlic, olive oil, grana padano cheese, pepper, parsley, fresh orange juice, sherry vinegar, dijon mustard, ancho chile powder, olive oil, fresh lime juice, ancho chile powder, pasilla ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 102 114 >chile powder, cayenne, olive oil, salt, pork tenderloins

eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade

red wine vinegar, sugar, whole black peppercorns, mango, peeled and pureed, pork chops , about 5 oz each, olive oil, salt , to taste, mangoes, peeled and coarsely chopped, cooked black beans , or canned beans, rinsed and drained, green onions, finely sliced, serrano pepper, seeded and finely diced, fresh lime juice, olive oil, honey, chopped cilantro, salt and freshly ground pepper, to taste, yucca, peeled and cut into 3-inch sections, kosher salt , plus more to taste, fine yellow cornmeal, ancho chile powder, peanut oil

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper