51822 grilled lemongrass lime jicama Recipes

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

lime, juiced, honey, cumin, fresh cilantro, finely chopped (about a handful before chopping), extra virgin olive oil or 2 tbsp canola oil or 2 tbsp corn oil, boneless skinless chicken breasts, grill seasoning or 1 tsp coarse salt & pepper, lettuce, tomato, red onion, sliced avocado, prepared salsa verde, crusty rolls, split

lime juice, olive oil, garlic cloves, minced, greek seasoning, boneless skinless chicken breast halves (6 oz each), tomatoes, seeded and chopped, diced fresh pineapple, cubed avocado, green onions, thinly sliced, lime juice, cider vinegar, salt, pepper

lime juice, fresh cilantro, chopped, olive oil, chipotle chilies, adobo sauce, honey, garlic cloves, minced, ground cumin, table salt & fresh ground pepper, skinless chicken breasts, black beans, chopped scallion, red bell pepper, sliced thin, ripe avocado, sliced thin

cumin seeds, toasted and cooled, fresh lemongrass stalks , root ends trimmed and 1 or 2 tough outer leaves discarded from each, shallots, chopped (1/2 cup), garlic cloves, chopped, chopped peeled fresh ginger, sugar, salt, turmeric, cayenne, water, vegetable oil, thick) loin lamb chops (2 to 2 1/2 lb total), end flaps secured with wooden picks, grated fresh lime zest, fresh lime juice, fresh basil leaves, fresh mint leaves, fresh cilantro leaves

shallots, roughly chopped, stalks fresh lemongrass (tough outer leaves removed), ginger (about 1 1/2 inches), peeled, canola oil, divided, fresh lime juice, tamari (or soy sauce), light brown sugar, sea salt , plus more to taste, freshly ground black pepper, ground coriander, boneless, skinless organic chicken breasts (about 5 oz each), red quinoa, chicken broth (or stock), vegetable oil cooking spray, fresh sugar snap peas , strings removed, red bell pepper, cored, seeded, and thinly sliced, chopped fresh mint

lemon zest (from 6 lemons), lime zest (from 8 limes), kaffir lime leaves, stalks lemongrass, roughly chopped, soda water, divided

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, asian sesame oil, a 1- to-1 1/4 lb skirt ste k or fl nk ste k, dried rice-stick noodles (rice vermicelli), fresh basil leaves (preferably thai basil), washed well and spun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, a 1-lb seedless (european ) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices, toasted rice powder, fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves), garnish: thai basil , mint, or coriander sprigs

boneless skinless chicken (thighs preferred ), chopped fresh cilantro, fish sauce or 4 tbsp soy sauce, chopped lemongrass , bulbs, smashed garlic cloves, lime zest, fresh squeezed lime juice, fresh ground white pepper (or black ), julienned scallion, julienned red bell pepper, julienned jicama, julienned snow peas, sugar, chili sauce, spicy sesame oil, toasted sesame seeds, rice noodles (linguine shaped works best), extra virgin olive oil, cilantro (to garnish )

jicama, peeled and chopped into cubes, fresh cilantro, stems and leaves chopped, lime juice, chili powder, salt, cucumber, peeled and chopped, orange, peeled and chopped, olive oil, fresh lime juice, dried thyme, dried basil, dried rosemary, halibut fillets

lemongrass sticks, fresh lime leaves , spines removed, fresh gingerroot, finely grated, thai pink shallots, finely chopped, lime juice, lemon juice, coriander, chopped, basil, chopped, garlic, finely chopped, green chilies, finely sliced, red chile, finely sliced, toasted sesame oil, olive oil, dark brown sugar

lime, juiced, honey, cumin, a handful cilantro, finely chopped , about 1/2 tbsp, extra-virgin olive oil , canola, or corn oil, boneless skinless chicken breast, grill seasoning blend or coarse salt and pepper, five vegetable slaw salad , recipe follows, toppings: lettuce , tomato, red onion, and sliced avocado, prepared salsa verde, crusty rolls, split, packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green bell pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens and whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, healthy drizzles ) honey, a couple of glugs ) vegetable or light colored oil, salt and pepper

lime juice (from 1 lime), olive oil, mild honey, garlic clove, minced, chili powder, sea salt, chicken breasts, strawberries, hulled and diced, avocado, pitted, peeled and diced, white onion, diced, fresh cilantro, lime juice (about 1/2 lime), chili powder, salt and pepper, to taste

limed, juiced, honey, cumin, cilantro, chopped, oil, boneless chicken breasts, rolls

olive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles

freshly squeezed lime juice, chopped fresh cilantro leaves, ground cumin, cayenne pepper, olive oil (or mixture of both) or 1/2 cup canola oil (or mixture of both), salt, boneless skinless chicken breast halves, head romaine lettuce , torn into bite-size pieces, jicama, cut into thin sticks (about 12 oz.), radish , sliced into half-moons, red onion, very thinly sliced, avocado, diced, mango, diced, hulled hulled roasted salted pepitas

stalks fresh lemongrass , lower 3 inches tender stalks, chopped, garlic cloves, soy sauce, fresh gingerroot, lime , juice of 1/2, lime zest, sugar, black pepper, vegetable oil or 2 tbsp olive oil, skirt steaks , flank steak or 1 lb flatiron steak, salt (optional), lime juice, soy sauce, fish sauce, white wine vinegar or 2 tsp unseasoned rice vinegar, fresh garlic cloves, minced, fresh red chili, de-seeded and minced (to taste) or 2 tsp sriracha chili-garlic sauce (to taste), white sugar, fresh ground black pepper, torn lettuce , romain, bibb, etc, cilantro leaf, chopped (adds much so don tsp leave this out), basil leaves, chopped, green onion, chopped, shredded carrot, sliced cucumber, sliced tomatoes or grape tomatoes, bean sprouts, toasted sesame seeds

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)