157960 grilled lemongrass lime chicken jicama Recipes

chicken, wing tips removed, unsweetened coconut milk, red curry paste, dark brown sugar, salt and freshly ground pepper

chicken breasts, boneless and skinless, extra virgin olive oil, fresh lemon juice, fresh rosemary minced, garlic minced, salt, black pepper

cumin seeds, toasted and cooled, fresh lemongrass stalks , root ends trimmed and 1 or 2 tough outer leaves discarded from each, shallots, chopped (1/2 cup), garlic cloves, chopped, chopped peeled fresh ginger, sugar, salt, turmeric, cayenne, water, vegetable oil, thick) loin lamb chops (2 to 2 1/2 lb total), end flaps secured with wooden picks, grated fresh lime zest, fresh lime juice, fresh basil leaves, fresh mint leaves, fresh cilantro leaves

lemon zest (from 6 lemons), lime zest (from 8 limes), kaffir lime leaves, stalks lemongrass, roughly chopped, soda water, divided

king prawns, heads and shells intact (or 24 medium prawns), sugar, fish sauce, vegetable oil, stalks lemongrass , outer leaves and tough green tops removed, root ends trimmed and finely ground, star fruit , unripe, sliced into thin stars

boneless chicken breast, chicken broth, light coconut milk, lemongrass , cut into 1/4-inch pieces, lime juice, chopped cilantro

chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste

chicken quarters (4 to 4 1/2 lb total ), ground ginger, kosher salt and freshly ground pepper, ginger beer, black tea bags, minced onion, diced tomatoes, dijon mustard, worcestershire sauce, light or dark brown sugar, thyme, unsalted butter, melted

chicken breasts, boneless and skinless, olive oil, salt and pepper, whole pineapple, walnut oil, chopped chervil, minced celery, chopped roasted walnuts, chopped parsley

chicken breasts, boneless and skinless, salt and pepper, olive oil, whole pineapples, peeled, cored, and sliced into 3/4-inch slices, walnut oil, chopped chervil, minced celery, minced red onion, chopped roasted walnuts, nice bibb lettuce leaves , for serving, chopped parsley, vegetable oil, wonton wrappers, cut in 1/4-inch strips, sesame oil

lime, chicken (cut into 6 pieces), salt for seasoning, fresh ground pepper for seasoning, olive oil, onion (chopped ), garlic clove (chopped ), ripe tomatoes (peeled and chopped ), hot pepper (your choice, seeded and diced ), dried oregano, bay leaf, chicken stock, fresh pineapple (chopped with its juice), golden rum (optional)

olive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles

stalks fresh lemongrass , lower 3 inches tender stalks, chopped, garlic cloves, soy sauce, fresh gingerroot, lime , juice of 1/2, lime zest, sugar, black pepper, vegetable oil or 2 tbsp olive oil, skirt steaks , flank steak or 1 lb flatiron steak, salt (optional), lime juice, soy sauce, fish sauce, white wine vinegar or 2 tsp unseasoned rice vinegar, fresh garlic cloves, minced, fresh red chili, de-seeded and minced (to taste) or 2 tsp sriracha chili-garlic sauce (to taste), white sugar, fresh ground black pepper, torn lettuce , romain, bibb, etc, cilantro leaf, chopped (adds much so don tsp leave this out), basil leaves, chopped, green onion, chopped, shredded carrot, sliced cucumber, sliced tomatoes or grape tomatoes, bean sprouts, toasted sesame seeds

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

stalks fresh lemongrass, whole chickens, cleaned and cut into 4 pieces, stalks celery, trimmed and cut into 2-inch lengths, leek, cut into 2-inch lengths, white onion, peeled and quartered, fresh ginger, garlic cloves, kaffir lime leaf, whole dried red chili, whole black peppercorn, kosher salt, vegetable oil, eggs, matzo meal, salt, chicken stock or 4 quarts low sodium chicken broth, leek (white and pale green parts only), shiitake mushroom , stems discarded and caps thinly sliced

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, torn basil leaves (approximate), stalk green onion, chopped fresh ginger, to taste (approximate ), pork (etc) or steak (etc), dried rice sticks (rice vermicelli), fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, toasted rice powder (usually do not use), asian chili peppers (1 to 2 inches long) or 2 -4 small serrano chilies, seeded and sliced very thin (wear rubber gloves)