336 grilled lemon shrimp Recipes

shrimp, peeled and deveined (16-20 per lb), garlic cloves, minced, yellow onion, small diced, minced fresh parsley, minced fresh basil, dry mustard, dijon mustard, kosher salt, fresh ground black pepper, olive oil, lemon , juice of

shrimp, peeled and deveined, old bay seasoning, ground coriander, fresh ground black pepper, cayenne pepper, olive oil, fresh lemon juice

shrimp, peeled and deveined, olive oil, lemon peel, grated, lemon juice, oregano, thyme, salt and pepper, to taste

shrimp (16 to 20 per lb), peeled and deveined (see note ), garlic, minced, yellow onion, small-diced, minced fresh parsley, minced fresh basil, dry mustard, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, lemon, juiced

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

garlic cloves, minced, yellow onion, diced, fresh parsley, minced, fresh basil, minced, dry mustard, dijon mustard, kosher salt, pepper, freshly ground, olive oil, lemon, juiced, jumbo shrimp, peeled and tails left on

oil, lemon juice, garlic, minced, salt , pepper, shrimp, peeled and deveined, brown sugar, dark rum, corn syrup, dijon mustard, butter, cinnamon , salt,pepper

minced green onions with top, salad oil, soy sauce, dry sherry, grated gingerroot, lemon juice, sugar, shrimp, peeled,deveined

uncooked large shrimp, red onion, sliced and separated into rings, italian salad dressing, green onions, chopped, lemon juice, balsamic vinegar, olive oil, garlic cloves, minced, salt and coarsely ground pepper to taste, optional

olive oil, chopped fresh parsley, lemon, juiced, hot pepper sauce, garlic, minced, tomato paste, dried oregano, salt, ground black pepper, shrimp, peeled and deveined with tails attached

olive oil, parsley, lemon juice, hot sauce, garlic, minced, tomato paste, oregano, salt, pepper, shrimp

raw shrimp, peeled, dry white wine or 1/2 cup chicken broth, parsley, chopped, oil, dried basil, salt, bay leaf, crushed, lemon, thinly sliced,divided

olive oil, chopped fresh parsley, lemon, juiced, hot pepper sauce, garlic cloves, minced, tomato paste, dried oregano, salt, ground black pepper, shrimp, peeled and deveined with tails attached, wooden skewer , soaked in water for at least 30 minutes

oil, lemon juice, chopped fresh parsley or 1 tbsp dried parsley, minced fresh garlic clove, 3, cayenne pepper (to taste, i use a generous dash), salt and pepper, to taste, jumbo shrimp, raw, peeled and deveined

jumbo shrimp, chopped fresh rosemary, minced garlic, lemon juice, salt and pepper, to taste

extra-large raw shrimp, peeled and deveined (16 to 20 count or can swap grilled, steamed or fried shrimp, fried or grilled chicken tenders or fri), olive oil, divided, metal skewers, romaine lettuce hearts, french baguettes, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, mayonnaise, milk, sliced green onion, garlic clove, minced, parsley, minced, creole mustard, lemon zest, lemon juice, ground red pepper

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)

jumbo shrimp, olive oil, fresh lemon juice, chopped fresh marjoram, lemon zest, kosher salt , plus 1 tsp sea salt, for seasoning, ground black pepper, chopped fresh parsley leaves, lemon, cut into 6 wedges