237853 grilled lemon dill sauce paula Recipes

lemon juice, margarine, melted, olive oil, dried parsley (or freshly chopped ), tabasco sauce (or 1/2 tsp pepper flakes), ginger powder, salt, brook trout , about 1 lb each

water, asparagus, trimmed and cut into 3-inch pieces, uncooked orzo (rice-shaped pasta), skinless salmon fillet, salt, freshly ground black pepper, sliced red onion, lemon-dill vinaigrette

lemon juice, lemon zest, vegetable oil, choppped onions, garlic clove, minced, salt, pepper, dried thyme, chicken breasts

lemon zest, lemon juice, vegetable oil, egg, salt, poultry seasoning, white pepper, chicken breasts (4 breasts)

lemon juice, olive oil, minced fresh parsley, grated lemon peel, minced garlic, salt, dried thyme, dried marjoram, pepper, boneless skinless chicken breast halves (6 oz each)

lemon juice, olive oil, dijon mustard, garlic, finely chopped, chopped red bell pepper, salt, ground black pepper, skinless, boneless chicken breast halves

lemon juice, vegetable oil, garlic, salt, dried oregano, pepper, boneless pork loin chops

lemon juice, extra virgin olive oil, dijon mustard, garlic, salt, ground black pepper, chicken breast

lemon juice, olive oil, minced garlic cloves, salt, dried oregano, pepper, boneless pork loin chops

lemon juice, garlic cloves, slivered, dried oregano, sugar, salt, chicken breasts, boneless and skinless

lemons, halved, olive oil, salt & freshly ground black pepper

lemon , juice of, garlic cloves, minced, olive oil, zucchini, cut into 1/2 inch round, salt and pepper, to taste

lemon sole (350-450g/12oz-1lb), butter, melted, salt & freshly ground black pepper, stalk lemongrass , outer leaves removed and the core very finely chopped, grated lime , zest of, lime juice, cm fresh gingerroot, very finely chopped, chopped parsley, slightly salted butter, softened, thai fish sauce (nam pla)

frozen, peeled and deviend shrimp thawed, lemon, dried fettucine, olive oil, garlic thinly sliced, baby spinach, salt and pepper, fresh dill

water, divided, extra-large vegetable bouillon cube, all-purpose flour, new potatoes, quartered, fresh green beans, trimmed, pepper, dried dillweed, lemon juice

yukon gold potatoes, cut into 1/4-inch cubes, unsalted butter , plus 1 tablespoon, olive oil , plus 1 tablespoon, diced onion, garlic, minced, button mushrooms, diced, shiitake mushrooms, stemmed and sliced, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, soft chevre, sheets phyllo dough, clarified butter, melted, dill sauce , recipe follows, special equipment : pastry brush

lean boneless leg of lamb, olive oil, dried oregano, salt, pepper, garlic cloves, minced, flour tortillas, olive oil, sliced fresh mint leaves, cucumber-dill sauce

lemons, extra virgin olive oil, fresh tarragon, chopped, loin veal chops, cut 1 to 1 1/2 inches thick, salt , to taste, pepper , to taste