49 grilled leg rosemary garlic Recipes

  • Slow-Grilled Leg of Lamb
    whole leg of lamb, bone in, garlic cloves, dijon mustard and
    5 More
    whole leg of lamb, bone in, garlic cloves, dijon mustard, olive oil, juice of 1 large lemon (3 tbsp), fresh rosemary leaves, kosher salt, freshly ground black pepper
    15 min, 8 ingredients
  • Grill Roasted Leg of Lamb
    leg of lamb , bnls, lime, garlic cloves, fresh mint and
    2 More
    leg of lamb , bnls, lime, garlic cloves, fresh mint, fresh rosemary, seasoned salt , to taste
    2 hour 15 min, 6 ingredients
  • Grilled Butterflied Leg Of Lamb
    garlic cloves, chopped fresh thyme, chopped fresh rosemary and
    6 More
    garlic cloves, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, freshly ground pepper, salt, olive oil, leg of lamb , trimmed of all fat, boned, and butterflied by the butcher (4 to 4 3/4 lb boneless)-- or butterflied by you, lemon
    30 min, 10 ingredients
  • Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
    olive oil, garlic cloves, chopped, chopped fresh rosemary and
    17 More
    olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs
    20 ingredients
  • Grilled Herbed Leg of Lamb
    boneless leg of lamb , butterflied, balsamic vinegar and
    8 More
    boneless leg of lamb , butterflied, balsamic vinegar, fresh rosemary, chopped, fresh parsley, chopped, mustard seeds, fresh orange zest, garlic, chopped, red pepper flakes, olive oil, kosher salt
    30 min, 10 ingredients
  • Grilled Chicken Legs With Orange and Rosemary
    navel oranges, fresh lemon juice, kosher salt, pepper and
    7 More
    navel oranges, fresh lemon juice, kosher salt, pepper, garlic cloves, thinly sliced, chopped fresh rosemary, olive oil , plus, olive oil, chicken drumsticks, red onion, sliced into 1/4-inch rings, head green leaf lettuce , torn into pieces
    25 min, 11 ingredients
  • Grilled Chicken Legs with Orange and Rosemary
    navel oranges, fresh lemon juice, kosher salt and pepper and
    6 More
    navel oranges, fresh lemon juice, kosher salt and pepper, garlic, thinly sliced, chopped fresh rosemary, olive oil , plus 1 tsp, chicken thighs and drumsticks, red onion, sliced into 1/4-inch rings, head green leaf lettuce , torn into pieces
    20 min, 9 ingredients
  • Greek Lamb Rotisserie/Grill Methods
    leg of lamb , boned and tied, lemons , juice and zest of and
    7 More
    leg of lamb , boned and tied, lemons , juice and zest of, olive oil, garlic cloves, minced, thyme, oregano, rosemary, bay leaf, salt and pepper
    31 min, 9 ingredients
  • Mouthwatering Grilled Leg of Lamb Mouthwatering Grilled Leg of Lamb
    boneless leg of lamb , butterflied, white wine, olive oil and
    2 More
    boneless leg of lamb , butterflied, white wine, olive oil, garlic cloves, minced, fresh rosemary
    8 hour 40 min, 5 ingredients
  • Grilled Butterflied Leg of Lamb (Marinade) Grilled Butterflied Leg of Lamb (Marinade)
    dijon mustard, red wine vinegar, salt , to taste and
    8 More
    dijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)
    10 hour 30 min, 11 ingredients
  • Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse) Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse)
    boneless, butterflied leg of lamb, extra-virgin olive oil and
    21 More
    boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese
    1 hour 10 min, 23 ingredients
  • Grilled Merlot Lamb Grilled Merlot Lamb
    soy sauce, merlot, dry white wine and
    7 More
    soy sauce, merlot, dry white wine, garlic, pressed or minced, chopped fresh oregano leaves or 2 tbsp dried oregano, coarsely chopped fresh rosemary leaves or 1 tbsp dried rosemary, coarse-ground pepper, leg of lamb (5 to 6 lb.), boned, butterflied, and fat-trimmed, oregano and rosemary sprigs (optional), salt
    10 ingredients
  • Grilled Rosemary-Mustard Lamb Grilled Rosemary-Mustard Lamb
    boned leg of lamb (4 lb.), fat-trimmed, dijon mustard and
    7 More
    boned leg of lamb (4 lb.), fat-trimmed, dijon mustard, dry vermouth, olive oil, worcestershire, lemon juice, minced fresh rosemary leaves or 1 tsp dried rosemary, minced garlic, whipping cream
    9 ingredients
  • Grilled Lamb With Rosemary Potato Skewers Grilled Lamb With Rosemary Potato Skewers
    kosher salt, red pepper flakes, fresh ground black pepper and
    8 More
    kosher salt, red pepper flakes, fresh ground black pepper, chopped fresh rosemary, chopped fresh thyme, minced garlic, olive oil, dijon mustard, butterflied leg of lamb , 2 1/2 to 3 lb, fingerling potatoes, rosemary sprigs, each about 8 inches long, leaves removed except at tips
    30 min, 11 ingredients
  • Broiled  or Grilled Butterflied Lamb Broiled or Grilled Butterflied Lamb
    leg of lamb , boned and butterflied, olive oil and
    4 More
    leg of lamb , boned and butterflied, olive oil, fresh rosemary, minced or 1 tbsp dried rosemary, minced garlic cloves, salt, pepper
    34 min, 6 ingredients
  • Grilled Lamb with Anchoiade Dressing Grilled Lamb with Anchoiade Dressing
    extravirgin olive oil, chopped fresh rosemary and
    10 More
    extravirgin olive oil, chopped fresh rosemary, fresh lemon juice, garlic cloves, thinly sliced, rolled boneless leg of lamb, trimmed, salt, freshly ground black pepper, chopped fresh rosemary, fresh lemon juice, extravirgin olive oil, canned anchovy fillets
    12 ingredients
  • Grilled Lamb with Lima Bean Skordalia Grilled Lamb with Lima Bean Skordalia
    plain yogurt, garlic, chopped, fresh rosemary, chopped and
    10 More
    plain yogurt, garlic, chopped, fresh rosemary, chopped, fresh lemon zest, minced (yellow part only ), pepper, ground, coriander, ground, leg of lamb , trimmed boned & butterflied (5 lb.), frozen baby lima beans (cook according to package directions & drain), garlic, olive oil, fresh lemon juice, fresh parsley, chopped, crusty bread
    5 min, 13 ingredients
  • Grilled Lamb Kabobs With Grapes Grilled Lamb Kabobs With Grapes
    boneless leg of lamb , cubed into two inch squares and
    10 More
    boneless leg of lamb , cubed into two inch squares, garlic, chopped, fresh rosemary leaves, very finely chopped, fresh mint, chopped, salt, black pepper, red pepper flakes, olive oil, balsamic vinegar, sugar, seedless grapes, any color is fine
    3 hour 8 min, 11 ingredients




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