46 grilled leg lamb with lemon and garlic Recipes

  • Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri (Food Network Kitchens)
    garlic, 7 minced and 2 whole, extra-virgin olive oil and
    6 More
    garlic, 7 minced and 2 whole, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground pepper, boneless leg of lamb, asparagus, trimmed, fresh flat-leaf parsley leaves, fresh mint leaves
    1 hour 30 min, 8 ingredients
  • Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork)
    lean leg of lamb, cut into 2-inch cubes (or use 2 lb bone... and
    13 More
    lean leg of lamb, cut into 2-inch cubes (or use 2 lb boneless pork), red wine (not vinegar), olive oil, fresh lemon juice, liquid honey, fresh minced garlic, dried oregano, seasoning salt, black pepper, button mushrooms (might use more or less), red onions, cut into 8 pieces, tomatoes (might use more or less), olive oil, wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)
    24 hour 8 min, 14 ingredients
  • Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
    olive oil, garlic cloves, chopped, chopped fresh rosemary and
    17 More
    olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs
    20 ingredients
  • Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
    apricot jam, red wine vinegar, red pepper flakes and
    14 More
    apricot jam, red wine vinegar, red pepper flakes, grated lemon zest (from about 1 lemon), fresh mint, chopped, whole cumin seeds, whole coriander seeds, boneless leg of lamb, fat trimmed, cut into 1-inch cubes, fresh figs, halved vertically, olive oil, garlic, minced (about 2 tbsp), kosher salt, freshly coarse-ground black pepper, eggplants, unpeeled , cut into 1-inch-thick slices, olive oil, kosher salt, freshly coarse-ground black pepper
    17 ingredients
  • Grilled Lamb Brochettes with Lemon and Dill
    olive oil, grated peel from 1 lemon, juice from 1 lemon and
    6 More
    olive oil, grated peel from 1 lemon, juice from 1 lemon, chopped fresh dill, minced garlic, salt, pepper, boned leg of lamb, fat trimmed, cut into 1-inch cubes, lemon wedges
    9 ingredients
  • Greek Lamb Rotisserie/Grill Methods
    leg of lamb , boned and tied, lemons , juice and zest of and
    7 More
    leg of lamb , boned and tied, lemons , juice and zest of, olive oil, garlic cloves, minced, thyme, oregano, rosemary, bay leaf, salt and pepper
    31 min, 9 ingredients
  • Yogurt-Marinated Grilled Leg of Lamb (Emeril Lagasse) Yogurt-Marinated Grilled Leg of Lamb (Emeril Lagasse)
    plain yogurt, lemon juice, lime juice, crushed oregano and
    4 More
    plain yogurt, lemon juice, lime juice, crushed oregano, chopped fresh marjoram, head garlic, minced, onions, thinly sliced, butterflied leg of lamb
    8 hour 30 min, 8 ingredients
  • Grilled Lamb Kababs with Feta Sauce (Emeril Lagasse) Grilled Lamb Kababs with Feta Sauce (Emeril Lagasse)
    lamb leg , loin, or shoulder, cut into 1-inch cubes (abou... and
    12 More
    lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish
    13 ingredients
  • Brick Oven Grilled Marinated Lamb Brick Oven Grilled Marinated Lamb
    head garlic, coarsely chopped, lemons , juice of and
    7 More
    head garlic, coarsely chopped, lemons , juice of, white wine, olive oil, fresh mint, chopped, salt, fresh ground black pepper , to taste, onion, minced, leg of lamb , butterflied
    6 min, 9 ingredients
  • Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse) Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse)
    boneless, butterflied leg of lamb, extra-virgin olive oil and
    21 More
    boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese
    1 hour 10 min, 23 ingredients
  • Grilled Butterflied Leg of Lamb (Marinade) Grilled Butterflied Leg of Lamb (Marinade)
    dijon mustard, red wine vinegar, salt , to taste and
    8 More
    dijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)
    10 hour 30 min, 11 ingredients
  • Grilled Marinated Leg of Lamb Grilled Marinated Leg of Lamb
    extra-virgin olive oil, fresh lemon juice and
    5 More
    extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, dried oregano (preferably greek), crumbled, salt, black pepper, butterflied boneless leg of lamb , trimmed of fat
    10 hour , 7 ingredients
  • Grilled Boneless Leg of Lamb (Rachael Ray) Grilled Boneless Leg of Lamb (Rachael Ray)
    boneless leg of lamb , 2 3/4 lb, ask your butcher to butt... and
    6 More
    boneless leg of lamb , 2 3/4 lb, ask your butcher to butterfly the leg for you, coarse salt and black pepper, crushed garlic, fresh mint leaves, washed, extra-virgin olive oil, for drizzling, lemon or grapefruit, baby potatoes , recipe follows
    30 min, 7 ingredients
  • Grilled Lamb with Lima Bean Skordalia Grilled Lamb with Lima Bean Skordalia
    plain yogurt, garlic, chopped, fresh rosemary, chopped and
    10 More
    plain yogurt, garlic, chopped, fresh rosemary, chopped, fresh lemon zest, minced (yellow part only ), pepper, ground, coriander, ground, leg of lamb , trimmed boned & butterflied (5 lb.), frozen baby lima beans (cook according to package directions & drain), garlic, olive oil, fresh lemon juice, fresh parsley, chopped, crusty bread
    5 min, 13 ingredients
  • Grilled Lamb with Anchoiade Dressing Grilled Lamb with Anchoiade Dressing
    extravirgin olive oil, chopped fresh rosemary and
    10 More
    extravirgin olive oil, chopped fresh rosemary, fresh lemon juice, garlic cloves, thinly sliced, rolled boneless leg of lamb, trimmed, salt, freshly ground black pepper, chopped fresh rosemary, fresh lemon juice, extravirgin olive oil, canned anchovy fillets
    12 ingredients
  • Grilled Lamb Steaks with Artichoke Lemon Sauce Grilled Lamb Steaks with Artichoke Lemon Sauce
    fresh rosemary leaves chopped and divided, garlic minced and
    8 More
    fresh rosemary leaves chopped and divided, garlic minced, kosher salt & black pepper, olive oil divided, lamb steaks cut from leg, about 3/4 in. thick, frozen artichoke hearts patted dry & chopped, low-sodium chicken broth, egg yolk, fresh lemon juice, cornstarch
    8 hour 15 min, 10 ingredients
  • Grilled Rosemary-Mustard Lamb Grilled Rosemary-Mustard Lamb
    boned leg of lamb (4 lb.), fat-trimmed, dijon mustard and
    7 More
    boned leg of lamb (4 lb.), fat-trimmed, dijon mustard, dry vermouth, olive oil, worcestershire, lemon juice, minced fresh rosemary leaves or 1 tsp dried rosemary, minced garlic, whipping cream
    9 ingredients
  • Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes
    boneless leg of lamb, extra-virgin olive oil and
    23 More
    boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling
    2 hour 10 min, 25 ingredients




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