54555 grilled lamb loin cabernet mint mashed Recipes

red wine vinegar, chopped fresh rosemary, chopped fresh thyme, garlic, minced, olive oil, salt, freshly ground black pepper, lamb loin chops

lamb loin chops , trimmed of excess fat (at least 1 1/2 inches/4 cm thick), chopped fresh rosemary leaf (or 2 tb dried ), garlic cloves, minced, salt, pepper, olive oil (or more if needed), rosemary sprigs, stems with leaves (soaked in water at least 30 minutes), rosemary sprig (for garnish )

ground cinnamon, freshly ground black pepper, ground allspice, ground cumin, salt, ground red pepper, lamb loin chops, trimmed (about 1 inch thick ), lime wedges (optional)

chopped fresh rosemary, olive oil, kosher salt, divided, garlic clove, minced, lamb loin chops, trimmed, freshly ground black pepper

dried basil , marjoram and thyme, salt, lamb loin chops (3 oz each), mint jelly , optional

lamb chops, garlic, sliced, dried rosemary, mint jelly, coarse grain mustard, balsamic vinegar, frozen broad beans , defrosted and shelled (fava beans), frozen peas, chicken stock

extra virgin olive oil, lime juice, cumin, lamb loin chops , about 4 steaks visible fat trimmed

dried black beans such as black appaloosa or black valentine, chopped onions, lightly packed fresh cilantro, fresh serrano chili, stemmed, garlic, ground cumin, dried oregano, beef or lamb broth, diced smoked bacon (preferably applewood-smoked), dry red wine, tomatoes (about 3), minced fresh marjoram leaves (or 1 tsp dried marjoram), plus marjoram sprigs, balsamic vinegar, salt and pepper, lamb loin chops (about 1 1/4 in. thick each, 1 1/2 lb. total), fat trimmed

lamb shoulder, trimmed or 1 lb lamb fillet, cut into 1-inch chunks, fresh thyme leaves, ground red chili pepper, ground cumin, sumac, sea salt, fresh ground black pepper, unsalted shelled pistachio, mixed greens, such as romaine , endive and arugula, shredded, fresh mint leaves, red onion, peeled and finely sliced, lemon, fresh flat-leaf parsley, extra virgin olive oil, flat bread or 4 large flour tortillas, plain yogurt

loin lamb , boned by the butcher, onion, garlic, soy sauce, sesame oil, worcestershire sauce, cracked black pepper, kiwi fruits, good quality tawny port, chopped shallot

lamb loin chops, oil, cracked black pepper, drained pineapple chunk, red onion, red chile, cider vinegar, sugar, salt and pepper, chopped fresh mint

loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows

balsamic vinegar, lemon juice, dried rosemary, crushed, garlic powder, pepper, lean lamb loin chops (about 1 inch thick ), balsamic vinegar (optional)

boneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper

yukon gold potatoes, white wine vinegar, garlic , smashed, kosher salt, eggs, olive oil, for frying, lamb loins, kosher salt, whole-grain mustard, plus more for brushing the lamb, olive oil, for coating pan, mayonnaise, chopped chives, chopped parsley

fresh parsley leaves, chopped (wash and dry before chopping), extra-virgin olive oil, garlic cloves, minced , plus 1 tsp chopped garlic, grated fresh lemon zest, salt, boneless lamb loin (1 side only; about 1 1/2 lb), rolled and tied by butcher, fresh lemon juice

olive oil, lamb loin chops, dijon mustard, breadcrumbs, salt, pepper

chopped green onion, soya sauce, dry sherry, liquid honey, rice vinegar, garlic clove, minced, ground ginger, chinese five spice powder, lamb loin chops