33474 grilled kung pao shrimp Recipes

shrimp, peeled and deveined with tails on, fresh lime juice, coarse salt, cracked black and white peppercorns, cayenne pepper, chili powder, splash dry vermouth, olive oil, plus extra for brushing

shrimp, peeled and deveined, fresh squeezed lemon juice, lemon zest, sesame ginger salad dressing (ken s), toasted sesame seeds, minced garlic, madras curry powder

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

shrimp , medium-size (about 2 lb), limes , juice of (about 8 tbsp), pineapple juice, canned, dark rum, cilantro, finely chopped, garlic clove, chopped, salt , to taste, ground pepper , to taste

chopped garlic, sea salt , to taste, minced fresh rosemary leaves, plus sprigs for garnish, olive oil plus oil for brushing shrimp, fresh, raw, medium sized shrimp, deveined & peeled, bamboo skewers, lemon wedges as an accompaniment (optional)

lime juice, tequila, olive oil, garlic salt, ground cumin, ground black pepper to taste, shrimp, peeled and deveined, wooden skewers, lime, quartered

kosher salt, sugar, water, garlic, peeled and chopped, salt, cayenne pepper, paprika, olive oil, lemon juice, shrimp , brined for 20-25 min

shredded lime peel, lime juice (about 1 1/2 limes), jalapeno pepper, seeded and finely minced, garlic, minced, low sodium soy sauce, olive oil, chili powder, cayenne pepper, cilantro, honey, shrimp (about 6 per person )

fresh unpeeled large shrimp, fresh lime juice, vegetable oil, divided, garlic, pressed, salt, ground red pepper, zucchini, fresh cilantro stem (optional)

extra large shrimp, shelled (12 to 16 per lb), turmeric, paprika, sea salt or 1/2 tsp kosher salt, black pepper

granulated sugar, red bell peppers, chopped, jalapeno chiles, seeded and chopped, cilantro sprigs, chopped, garlic clove, crushed, shrimp, tails on, peeled and deveined, extra virgin olive oil, divided, fresh lime juice, cayenne pepper, chili powder, salt, black pepper, seedless watermelon with rind on, halved and sliced, lime, halved, garnish: sliced green onion , toasted unsweetened coconut

shrimp, uncooked, deveined, shelled, tails on, pre soaked wooded skewers, fresh lime zest, fresh ginger, grated (i don tsp bother removing the skin), red pepper flakes, sea salt, garlic salt, black pepper, freshly cracked, olive oil, fresh squeezed lime juice (about 2 limes), garlic cloves, minced, fresh lime thai basil, chopped (standard basil will do too), fresh cilantro, chopped

frozen, shelled edamame (green soy beans), canola oil, diced carrots, onion, chopped, prepared kung pao sauce, low-sodium soy sauce, red pepper flakes

low sodium chicken broth, sake or 1/4 cup rice wine, low sodium soy sauce, honey, chili-garlic sauce, cornstarch, sesame oil (dark ), canola oil, shrimp, peeled and deveined, scallions, chopped, minced fresh ginger, garlic cloves, minced, broccoli florets, bamboo shoots, drained

fresh cilantro leaves, sliced green onions, chopped peeled fresh ginger, fresh lime juice, canola oil, salt, dark sesame oil, garlic cloves, chopped, jalapeno pepper, seeded and chopped, shrimp, peeled and deveined (about 32 shrimp)

fresh lemon juice, olive oil, salt, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh bay leaves, lemons, each cut into 8 wedges

unpeeled, large fresh shrimp, fresh lime juice, vegetable oil, divided, garlic cloves, pressed, salt, ground red pepper, zucchini, fresh cilantro sprigs (optional)

grapefruit juice, orange juice, minced or pressed garlic, olive oil, crushed dried juniper berries (see notes ), rosemary sprigs (about 10 in .) with straight stems, shelled (tails left on), deveined shrimp, rinsed