102 grilled italian vegetable Recipes

pre-baked italian prepared pizza crust (found in the deli section of grocery store), canned pizza sauce, shredded mozzarella cheese, chopped fresh basil or 1 1/2 tsp dried basil, parmesan cheese, grated, assorted fresh vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

marinade, olive oil, balsamic vinegar, salt, ground black pepper, vegetables, whole roma tomatoes, cut in half, whole yellow zucchini or patty pan squash, cut in half horizontally, lightly score flesh side, whole green zucchini , cut in half horizontally, lightly score flesh side, red onion , cut into thick slices, shiitake or button mushrooms, stems removed (about 8 mushrooms), stalks asparagus, ends trimmed, bell pepper, red or yellow , cut sides off into large slabs, freshly chopped italian parsley

oil-free italian dressing, minced fresh parsley or 1 tsp dried parsley flakes, dried basil, yellow squash , cut into 1 inch slices, boiling onions, tomatoes, fresh mushrooms, vegetable oil cooking spray, hot cooked long-grain rice (cooked without salt or fat)

onion, thickly sliced, carrots , thinly sliced lengthwise, italian plum tomatoes , cut in half lengthwise, olive oil, kosher salt, freshly ground black pepper

olive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded

prep : 30 minutes, marinate : 4 hours, reduced-fat firm tofu, drained, reduced-fat italian salad dressing, yellow summer squash , halved lengthwise and cut into 2-inch pieces, orange and/or red sweet peppers, quartered and seeded, quinoa, quick-cooking barley, shredded sorrel or spinach, sorrel leaves (optional)

tomatoes , vine-ripened, seeded and chopped, vegetable oil or 2 cups canola oil, divided, fresh rosemary leaf, chopped, divided, red wine vinegar, divided, salt and pepper, shrimp, peeled and veins removed, crusty italian bread, thick slices, garlic cloves, peeled, cut in half

wish bottled italian dressing, chili powder, chopped cilantro, yellow bell pepper, seeded and quartered, red onion , cut crosswise into 1/2-inch slices, zucchini , cut lengthwise into 1/2-inch slices, meaty fresh tomato, seeded and cut crosswise into 1/2-inch slices, flour tortillas, prepared guacamole, shredded monterey jack cheese, plain yogurt or 1/2 cup sour cream

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta , halved lengthwise (14 oz), olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

japanese eggplant, cut into 1/4-inch strips, lengthwise (small, black, purple or white skinned ), zucchini, cut into 1/4-inch slices, lengthwise, cubanelle italian pepper (light green ), red onion, sliced into thick rings, cremini mushrooms, extra-virgin olive oil, for brushing, coarse salt and black pepper, chopped fresh thyme

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta bread (14 oz), split, olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil

flank steak, recipe southwestern marinade, apple-bourbon sauce, roasted vegetables, garnish: fresh italian parsley sprigs

mayonnaise, garlic cloves, minced, lemon , zested, lemon juice, hot sauce (optional), kosher salt & freshly ground black pepper, cherries or 1 pint grape tomatoes, cut in half, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , remove seeds and ribs, red bell pepper, quartered , remove seeds and ribs, summer squash , sliced on the bias into 1/2-inch pieces, zucchini , sliced on the bias into 1/2-inch pieces, extra-virgin olive oil, kosher salt & freshly ground black pepper, red pepper flakes (or to taste), italian bread with sesame seeds (can sub ciabatta), fresh mozzarella cheese, sliced (can sub muenster, provolone, etc.), handfull basil leaves

red wine vinegar, salt, pepper, olive oil, chopped italian parsley, garlic clove peeled, tri-colored fusilli pasta, olive oil, garlic clove, finely minced, olive oil, red bell peppers, seeded, cut in half, ears fresh corn, husked, zucchini, sliced (1/2-inch thick ), red onion, sliced (1/3-inch)

extra-virgin olive oil, red wine vinegar, garlic, minced, sugar, salt, black pepper, italian frying peppers, halved and seeded, white eggplants , sliced lengthwise into 1/2-inch slices, whole porcini mushrooms, fennel bulb, quartered, asparagus, peeled and trimmed, head cauliflower, quartered, stalk broccoli, quartered

eggplants (about 2 lb), sweet red peppers, zucchini, vegetable cooking spray, fat-free italian dressing, drained, sliced pepperoncini peppers, part-skim mozzarella cheese

green pepper, cut into 1 inch chunks, red pepper, cut into 1 inch chunks, mushrooms, yellow summer squash, thickly sliced, onion, cut into 1/4 inch wedges, green vinaigrette dressing or italian dressing, torn, assorted greens or 1 package. (10 oz.) salad greens