359715 grilled italian tomato cream sauce Recipes

frozen cheese tortellini, onion, chopped, olive oil, garlic cloves, minced, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, dried basil, salt, pepper, heavy whipping cream, grated parmesan cheese, grated parmesan cheese , optional

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

italian tomatoes , cut in half lengthwise, olive oil, onions, chopped, garlic cloves, chopped, bay leaves, fresh basil, chopped, salt and pepper

italian bread (1/2 inch thick ), provolone cheese (1 oz each), tomato, bacon strips, cooked and halved, minced fresh basil or 1/2 tsp dried basil, italian salad dressing

cream cheese, shredded romano cheese, green onion finely chopped, chopped sundried tomatoes from the jar kind in oil, pickled garlic cloves ( i used habanera flavor), red pepper flakes to taste, black pepper to taste, flour tortillas, olive oil

italian salad dressing, teriyaki sauce, boneless skinless chicken breast halves (4 oz each)

italian bread, marinara sauce, pepperoni, shredded italian cheese blend, butter, softened, garlic powder

refrigerated cheese ravioli, johnsonville mild ground italian sausage, tomato basil pasta sauce, heavy whipping cream, bacon strips, cooked and crumbled, grated parmesan cheese, minced fresh parsley

lean ground beef, shredded mozzarella cheese, divided, low-sodium tomato paste, frozen chopped spinach, thawed and drained, refrigerated pizza crust, olive oil, italian tomato sauce

uncooked penne pasta, extra virgin olive oil, garlic, minced, crushed red pepper flakes, crushed tomatoes, salt, vodka, heavy whipping cream, chopped fresh parsley, links sweet italian sausage

uncooked penne pasta, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes (or to taste), crushed tomatoes, salt, vodka, heavy whipping cream, chopped fresh parsley, sweet italian sausage

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

olive oil, italian sausage, casings removed, onion, chopped, garlic cloves, minced, dry white wine, canned crushed tomatoes in puree (from a 15-oz can), salt, fresh ground black pepper, chopped fresh parsley, light cream, rigatoni pasta, grated parmesan cheese , for serving

butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided

boneless chicken breasts, pounded to 1/2 inch thickness, egg, parmesan cheese, shredded, italian seasoned breadcrumbs, unsalted butter, olive oil, garlic cloves, chopped, sweet vermouth, tomato sauce, tomato paste, heavy cream, fresh chives, chopped

diced italian tomatoes (if you prefer a creamier style of sauce, you can use a crushed tomato vs. canned), heavy cream (depending on how creamy you like the sauce), vodka (a little more or less depending on taste, it doesn tsp have to be exact), shallot, fine minced (2 small shallots), minced garlic, red pepper flakes, fresh basil, fine chopped (more to taste, or as a garnish), olive oil, salt, pepper