147454 grilled horseradish basting sauce Recipes

unsalted butter, softened, drained horseradish, tabasco, grated lemon zest, fresh lemon juice, sweet pimenton de la vera , spanish smoked paprika, salt, dozen littleneck clams , scrubbed, grilled slices of crusty white bread , for serving

evoo, fresh thyme leaves, finely chopped, fresh lemon zest, garlic, chopped, celery ribs, chopped, onions, chopped, celery salt, coarsely ground black pepper, vodka, spicy tomato juice , such as spicy hot v-8 juice, beef stock, prepared horseradish, hot sauce , such as frank s red, worcestershire sauce, fire roasted tomatoes or diced tomatoes, softened butter, pumpernickel bread, deli slices yellow cheddar, lemon, juiced, fresh flat-leaf parsley leaves, finely chopped

butter, cubed, prepared mustard, prepared horseradish, worcestershire sauce, lemon-pepper seasoning, ears sweet corn, husked

orange juice, honey, prepared horseradish, teriyaki sauce, grated orange peel, salmon fillet (about 2-1/2 lb)

olive oil, minced onion, crushed garlic, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, bone-in chicken breast halves, with skin, chopped fresh parsley

splenda no calorie sweetener, granulated, rice vinegar, ketchup, soy sauce, grated fresh ginger, cornstarch, garlic, minced

sesame oil (can use 1 tbsp each of and cooking oil), soy sauce, brown sugar, ground ginger (i often add some finely grated fresh ginger)

duck (mine were smaller than this, hence 2, i think this should be about right for 4 people.), dijon mustard, soy sauce, honey, garlic cloves, crushed, dry white wine, olive oil, cornflour

dry red wine, salt, olive oil or 1 cup peanut oil, grey poupon , dijon mustard, red wine vinegar or 1 tbsp wine vinegar and 1 tbsp balsamic vinegar, prepared horseradish, onion powder, lime juice, garlic powder, ground cayenne pepper

boneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced

tri-tip roasts, basting sauce , recipe follows, seasoning salt mixture , recipe follows, freshly ground black pepper, white pepper, cayenne pepper, onion powder, granulated garlic, salt, red wine vinegar, garlic-infused vegetable oil, whisk together vinegar and oil in a small bowl.

rib eye steaks, 1 inch thick, olive oil, salt & freshly ground black pepper, peach preserves, prepared horseradish, plum sauce, grilled peach (optional)

molasses, liquid honey, plum sauce, white wine, steak steak sauce (use hp steak sauce or use similar steak sauce), fresh garlic or 1/4 tsp garlic powder, to taste, white vinegar, soy sauce, worcestershire sauce, mustard powder, black pepper

spicy brown mustard, horseradish, worcestershire sauce, short rib of beef, cut into serving size pieces, unseasoned meat tenderizer

olive oil, flat beer, fresh lemon juice, liquid smoke, steak sauce, worcestershire sauce, ketchup, brown sugar, onion powder, chopped fresh garlic, chopped shallots or 1 tbsp finely chopped green onion

soy sauce, honey (can use lyle s too), rice vinegar, hoisin sauce, madras curry powder, five-spice powder, sambal oelek (optional)

vinegar, worcestershire sauce, dry mustard, salt, bay leaves, dried whole oregano, dried whole rosemary, pepper, red pepper, garlic, lemon, quartered, onion , quartered, butter or margarine, catsup, hot sauce

butter, garlic, minced or pressed, sweet paprika, lemon , juice of, grated lemon , zest of, chopped fresh parsley, salt (omit if using ed butter), hot sauce (optional)