101613 grilled honey tarragon carrots Recipes

sugar snap peas, water, matchstick-cut carrot, butter, chopped tarragon, dijon mustard, cider vinegar, salt

lime, juiced, honey, cumin, fresh cilantro, finely chopped (about a handful before chopping), extra virgin olive oil or 2 tbsp canola oil or 2 tbsp corn oil, boneless skinless chicken breasts, grill seasoning or 1 tsp coarse salt & pepper, lettuce, tomato, red onion, sliced avocado, prepared salsa verde, crusty rolls, split

baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives

egg yolks, olive oil, paprika, black pepper, crushed, salt, garlic, fresh pureed, honey, tarragon vinegar, red wine vinegar

pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey

canola oil, lemon , zested and juiced, dijon mustard, honey, garlic, pressed, worcestershire sauce, dried italian herb seasoning, salt, ground black pepper, skinless, boneless chicken breast halves

iceberg lettuce, tomatoes, cucumber, grilled chicken, baby carrots, alfalfa sprouts, broccoli, cauliflower

boneless skinless chicken breasts, orange juice, olive oil, dijon mustard, honey, ranch dressing mix

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

orange juice, reduced sodium soy sauce, honey, lemon-pepper seasoning, ground ginger, garlic powder, boneless skinless chicken breast halves (about 12 oz total )

sweet onions (vadalia or walla walla are great), butter, melted, honey, dry mustard

cantaloupe, peeled seeded, and cubed, butter, honey, chopped fresh mint leaves

salmon fillets, cider vinegar, soy sauce, honey, oil (not olive ), spicy brown mustard, ginger powder, green onions, sliced, sesame seeds, toasted (optional)

lime, juiced, honey, cumin, a handful cilantro, finely chopped , about 1/2 tbsp, extra-virgin olive oil , canola, or corn oil, boneless skinless chicken breast, grill seasoning blend or coarse salt and pepper, five vegetable slaw salad , recipe follows, toppings: lettuce , tomato, red onion, and sliced avocado, prepared salsa verde, crusty rolls, split, packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green bell pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens and whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, healthy drizzles ) honey, a couple of glugs ) vegetable or light colored oil, salt and pepper

honey, dijon mustard, extra-virgin olive oil, plus more for grill, kosher salt, freshly ground black pepper, boneless skinless chicken breasts , butterflied, lime, cut into wedges

olive oil, ground turkey, diced onion, diced green bell pepper, chicken broth, dried tarragon, carrots,peeled and thinly sliced, potatoes,diced with peel, salt and pepper to taste, quick-cooking barley

olive oil, garlic clove, minced, salt, chicken breasts (bone-in ), balsamic vinegar, black pepper , to taste, honey, honey, orange juice, garlic cloves, red seedless grapes, blue cheese , cut into two wedges

country-style pork ribs, teriyaki sauce, honey, ground ginger, garlic, minced