75 grilled honey shrimp Recipes

barbecue sauce , honey, orange juice, shrimp, peeled and deveined, peaches, onion, cut into wedges

shredded lime peel, lime juice (about 1 1/2 limes), jalapeno pepper, seeded and finely minced, garlic, minced, low sodium soy sauce, olive oil, chili powder, cayenne pepper, cilantro, honey, shrimp (about 6 per person )

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, stone-ground yellow cornmeal, divided, salt, olive oil, divided, remaining ingredients, shrimp, peeled and deveined (about 1 lb), salt, shredded part-skim mozzarella cheese, queso fresco, crumbled, green salsa, divided, fresh cilantro leaves, divided

unpeeled jumbo shrimp, honeyed lemon-dijon vinaigrette, divided, crushed red pepper, salt, coarsely ground black pepper, lemon wedges

honey, olive oil, chopped fresh basil, strawberry jam, crushed red pepper flakes, garlic, minced, red wine vinegar, lemon juice, white sugar, gala apples, cored and cut into eighths, jumbo shrimp, peeled and deveined

tomatoes or 4 beefsteak , halved, olive oil, salt and freshly ground black pepper, honey, chipotle in adobo or 1 tbsp chipotle hot sauce, heaping tbsp prepared horseradish, worcestershire sauce, juice of 1/2 lime, chopped cilantro leaves, grilled large shrimp

shrimp (deveined ), fresh sea scallop, mushroom, barbecue sauce, honey, stone ground dijon mustard, wooden skewers, fresh fruit (as garnish)

honey, soy sauce, sesame oil, lime , juice and zest of, finely grated, gingerroot, finely chopped, prawns, peeled and deveined , with tails left in tact, papaya, peeled , deseeded, and finely diced, lime , juice of, red chile, finely chopped, red onion, finely diced

shredded lime peel, lime juice (about 1 1/2 limes), jalapeno, seeded and minced, garlic, minced, low-sodium soy sauce, olive oil, chili powder, cayenne pepper, cilantro, honey, shrimp (about 6 per person )

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

jumbo shrimp, unpeeled, honeyed lemon-dijon vinaigrette, divided, crushed red pepper flakes (or more if desired), salt, black pepper, coarsely ground, lemon wedge

shrimp, freshly squeezed lime juice , plus 1 tbsp (3 limes), fresh lemon juice, fresh orange juice, brown sugar, ginger, cornstarch, mangos, honey, watercress, parmesan cheese

shrimp, black beans (drained ), seasoned bread crumbs, egg, cumin, salt and pepper, butter, old bay seasoning, honey, olive oil, white shoepeg corn, drained, whole tomatoes, chopped, green pepper, chopped, red onion, chopped, green onion, tops only, chopped, cilantro , amount to taste

shrimp (21 to 24), shelled and deveined, tomatoes, trimmed, canola oil, for brushing the skewers, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, for cooking, garlic, chopped, shallot, chopped, white wine, smoked paprika, ground cinnamon, red pepper flakes, clover honey , for sweetening, chopped fresh mint, plus sprigs for garnish, chopped fresh oregano, grated fresh lemon zest, greek feta, patted dry and crumbled, pita breads, warmed , for serving, special equipment : wooden skewers, soaked in cold water for 2 hours

bamboo skewers , 12 inch, olive oil, chopped fresh basil, mayonnaise, chopped fresh cilantro, shrimp (size 21/25), chopped fresh garlic, romaine lettuce leaves, fresh lemon juice, honey

shrimp, peeled and deveined, baby squid , plus tentacles, cleaned, scallops, olive oil, salt, freshly ground black pepper, fresh lemon juice, garlic, finely chopped, honey, red jalapeno, minced, extra-virgin olive oil, red chili flakes, red onion, minced, stalks celery, minced, nicoise olives, pitted, freshly chopped oregano leaves, freshly chopped flat-leaf parsley leaves, divided, mesclun greens

canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper

grated lemon rind, fresh lemon juice, extravirgin olive oil, kosher salt, honey, freshly ground black pepper, shrimp, peeled and deveined (about 1 lb), champagne vinegar, honey, extravirgin olive oil, chopped shallots, sea salt, freshly ground black pepper, prewashed baby spinach, head belgian endive (about 4 oz), crumbled blue cheese