86262 grilled honey mutton extra Recipes

  • Grilled Veal Chops with Arugula and Basil Salad
    extra-virgin olive oil, fresh lemon juice and
    8 More
    extra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil
    45 min, 10 ingredients
  • Grilled Flat Iron Steak with Chimichurri Sauce
    extra-virgin olive oil, peeled garlic cloves and
    7 More
    extra-virgin olive oil, peeled garlic cloves, sherry wine vinegar, chopped fresh parsley, chopped fresh cilantro, fresh oregano leaves, fresh thyme leaves, butter, flat iron steaks
    9 ingredients
  • Grilled Marinated Vegetables with Fresh Mozzarella
    extra-virgin olive oil, chopped fresh mint and
    7 More
    extra-virgin olive oil, chopped fresh mint, chopped fresh basil, garlic cloves, chopped, dried crushed red pepper, zucchini (about 1 lb total), trimmed , each cut lengthwise into 4 strips, japanese eggplants (about 1 lb total), trimmed , each cut lengthwise into 4 strips, red bell peppers (about 1 3/4 lb total), stemmed, seeded , each cut lengthwise into 6 strips, balls fresh water-packed mozzarella cheese, thinly sliced
    9 ingredients
  • Grill-Roasted Clam Linguine
    extra-virgin olive oil, garlic cloves, chopped and
    10 More
    extra-virgin olive oil, garlic cloves, chopped, grated lemon peel, divided, dried crushed red pepper, sauvignon blanc or other non-oaky white wine, fresh lemon juice, canned anchovy fillets, minced, chopped fresh italian parsley, divided, coarse kosher salt, dozen small clams (such as littleneck), scrubbed, linguine, lemon wedges (for garnish )
    12 ingredients
  • Grilled Chicken and Pitas
    extra-virgin olive oil, pitas with pockets and
    1 More
    extra-virgin olive oil, pitas with pockets, boneless chicken breasts
    35 min, 3 ingredients
  • Grilled Baby Artichokes with Caper-Mint Sauce
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, flat anchovy fillets, drained, patted dry, and minced, drained capers, rinsed and finely chopped, chopped mint, white-wine vinegar, fresh lemon juice, baby artichokes (3 1/2 by 2 inches; see cook s note, below; 1/2 lb total), olive oil
    1 hour 45 min, 8 ingredients
  • Grilled Halibut with Chimichurri
    extra-virgin olive oil, fresh lemon juice, water and
    6 More
    extra-virgin olive oil, fresh lemon juice, water, minced garlic, minced shallot, teaaspoon hot red-pepper flakes, chopped flat-leaf parsley, halibut steaks (3/4 to 1 inch thick ), vegetable oil
    30 min, 9 ingredients
  • Grilled Veal Chops with Rosemary
    extra-virgin olive oil, dry red wine and
    6 More
    extra-virgin olive oil, dry red wine, chopped fresh rosemary or 2 tsp dried, garlic cloves, pressed, salt, ground black pepper, veal rib chops (3/4 to 1 inch thick ), fresh rosemary sprigs
    8 ingredients
  • Grilled Romaine and Halloumi Cheese with Mint Vinaigrette Grilled Romaine and Halloumi Cheese with Mint Vinaigrette
    extra-virgin olive oil, red wine vinegar and
    6 More
    extra-virgin olive oil, red wine vinegar, chopped fresh mint, divided, dijon mustard, garlic clove, finely chopped, hearts of romaine , quartered lengthwise, red onion , cut crosswise into 1/3-inch-thick rounds, halloumi cheese , cut crosswise into 8 slices
    30 min, 8 ingredients
  • Grilled Vegetable Salad with Fresh Basil Grilled Vegetable Salad with Fresh Basil
    extra-virgin olive oil, garlic clove, minced and
    7 More
    extra-virgin olive oil, garlic clove, minced, japanese eggplants, trimmed , quartered lengthwise, zucchini, trimmed , quartered lengthwise, yellow squash, trimmed , quartered lengthwise, whole tomatoes, ear of yellow corn, husked, white onion , quartered through stem end with some core still attached to each piece, sliced fresh basil
    25 min, 9 ingredients
  • Grilled Chicken and Hot Cherry Pepper Panino Grilled Chicken and Hot Cherry Pepper Panino
    extra-virgin olive oil, divided, garlic clove, minced and
    9 More
    extra-virgin olive oil, divided, garlic clove, minced, chopped oregano, thick) slices italian bread (from center of a round loaf), chicken cutlets, bottled hot cherry peppers or peperoncini in vinegar, seeded and coarsely chopped, fresh mozzarella, tomato, cut into wedges, grape tomatoes, halved, chopped basil or flat-leaf parsley, red-wine vinegar
    20 min, 11 ingredients
  • Grilled Summer Vegetables with Harissa Dressing Grilled Summer Vegetables with Harissa Dressing
    extra-virgin olive oil, fresh lemon juice, harissa powder and
    6 More
    extra-virgin olive oil, fresh lemon juice, harissa powder, red bell pepper, quartered, seeded, eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, zucchini , halved lengthwise, then crosswise, green lettuce leaves, chopped fresh cilantro, lemon wedges (for garnish )
    9 ingredients
  • Grilled Veal Chops and Radicchio with Lemon-Caper Sauce Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
    extra-virgin olive oil, divided, white balsamic vinegar and
    6 More
    extra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves
    8 ingredients
  • Grilled Marinated Leg of Lamb Grilled Marinated Leg of Lamb
    extra-virgin olive oil, fresh lemon juice and
    5 More
    extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, dried oregano (preferably greek), crumbled, salt, black pepper, butterflied boneless leg of lamb , trimmed of fat
    10 hour , 7 ingredients
  • Grilled Porterhouse with Tarragon-Tomato Salad Grilled Porterhouse with Tarragon-Tomato Salad
    extra-virgin olive oil, balsamic vinegar and
    5 More
    extra-virgin olive oil, balsamic vinegar, chopped fresh tarragon, diced seeded beefsteak tomatoes, shallot, chopped, coarse kosher salt, thick porterhouse steak (about 1 1/2 lb)
    7 ingredients
  • Grilled Radicchio Salad with Lemon Vinaigrette Grilled Radicchio Salad with Lemon Vinaigrette
    extra-virgin olive oil, fresh lemon juice and
    10 More
    extra-virgin olive oil, fresh lemon juice, chopped fresh basil, white truffle oil, garlic clove, minced, sugar, yellow wax beans, green beans, heads of radicchio, quartered, artichoke hearts, drained, shaved asiago cheese
    12 ingredients
  • Grilled Vegetables with Cumin, Cilantro, and Salsa Verde Grilled Vegetables with Cumin, Cilantro, and Salsa Verde
    purchased salsa verde, extra-virgin olive oil and
    10 More
    purchased salsa verde, extra-virgin olive oil, ground cumin, fresh cilantro leaves, yukon gold potatoes , cut into 1/2-inch-thick slices, red onions, quartered, red bell peppers , each cut into 6 thick strips, yellow bell peppers , each cut into 6 thick strips, portobello mushrooms, stemmed, quartered, zucchini , cut crosswise into 1/2-inch-thick rounds, thick asparagus spears, trimmed, chopped fresh cilantro
    12 ingredients
  • Grilled Tandoori Style Shrimp with Mint Chutney Grilled Tandoori Style Shrimp with Mint Chutney
    extra-large (12 to 16 per lb) shrimp, shelled, turmeric and
    4 More
    extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney
    6 ingredients




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