87431 grilled herb triple potato Recipes

potatoes, sliced, red onion, sliced, salt, ground black pepper, butter

potatoes, cut into wedges, garlic, minced, olive oil, water, fresh lemon juice, sea salt to taste, ground black pepper to taste, dried oregano, chopped fresh mint, crumbled feta cheese

phyllo pastry, light margarine, chopped herbs, sweet potato, plain flour, fat free ricotta, spinach

potatoes, oil, fresh ground pepper, oregano, thyme, sage, rosemary, celery salt , to taste, garlic salt , to taste

red potatoes, cut in half, olive oil, garlic, peeled (or more , if you love garlic), dried thyme, salt, fresh ground pepper, chopped fresh parsley

red bliss potatoes, 1/2-inch diced, garlic, chopped, scallions, sliced 1/4-inch 2 tbsp, thyme leaves, chopped 2 tsp, butter, half-and-half (add more as needed to get right consistency), salt and pepper, to taste

potato, onions, butter, aluminum foil (i prefer the heavy duty kind)

potatoes, cooked (best day old, 1 1/4 cup), flour (2 1/2 cups), baking powder, salt, olive oil, water (3/4 cup), mixed italian herbs (or whichever type you would like to try), grated cheese (optional)

potatoes (your choice , but russet or idaho are great), olive oil (1/4 or less for for a lower fat version), sea salt, pepper, fresh rosemary, garlic cloves, minced, cayenne pepper (optional), paprika (optional)

potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper, to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper, to taste

potatoes, olive oil, salt and pepper, to taste (is an option instead of the & pepper) or garlic (is an option instead of the & pepper)

yukon gold potatoes, peeled and cut into chunks, butter, low-fat buttermilk, salt, pepper, snipped chives, chopped fresh tarragon, chopped parsley

potatoes, peeled, olive oil, garlic cloves, crushed, chopped fresh rosemary, chopped fresh parsley, grainy mustard, lemon juice, butter, melted, salt

potatoes (about 1 1/2 lb), mayonnaise, white vinegar, sugar, salt, dry mustard, fresh ground black pepper, cooked bacon, crumbled, chopped celery, chopped green onion

potatoes, cut into wedges, garlic cloves, minced, olive oil, water, fresh lemon juice, sea salt, ground black pepper, dried oregano, chopped fresh mint, crumbled feta cheese

potatoes (about 1 1/2 lbs), butter, half-and-half cream, salt, fresh herb, finely chopped (dill, parsley, or chives, for example)

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper