148455 grilled heirloom mozzarella sandwiches green heirloom Recipes

italian bread, butter or 2 tbsp margarine, pizza sauce (can use ketchup ), mozzarella cheese, divided (or any type of italian cheese ), italian seasoning (add more if you like ), crushed red pepper flakes, pepperoni, finely chopped

thick bread, american cheese or 2 slices mozzarella cheese, pizza sauce, butter

chicken breasts, skinless and boneless, sourdough bread, 1/2 inch thick, butter, mozzarella cheese, shredded, parmesan cheese, shredded, tomato , cut into 8 thin slices, pesto sauce

olive oil, onions, sliced thin, red wine vinegar, orange juice, salt, pepper, worcestershire sauce, soy sauce, chopped parsley, garlic powder, pepper, red wine vinegar, extra virgin olive oil, portabella mushroom caps, stems removed, mayonnaise, smoked mozzarella cheese, multigrain bread

chicken cutlet, vegetable oil, salt and pepper, refrigerated pizza dough, barbecue sauce, shredded mozzarella cheese, green apple, sliced, bacon bits, green onions, sliced

canned pineapple, honey mustard, skinless, boneless chicken breast halves, red bell pepper, thinly sliced, sandwich rolls, split

mayonnaise, salsa, green onions, chopped, sourdough bread, deli-sliced turkey, pepperjack cheese, butter

sandwich bread (1/4-in thick ), butter (softened , use more as needed), major grey chutney (flavor of choice), sliced cheese (blarney castle, gouda or smoked gouda)

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

onion, sliced, green pepper, sliced, fresh mushrooms, sliced, garlic, minced, vegetable oil, salt and pepper, sourdough bread, colby-monterey jack cheese or 16 slices swiss cheese, deli roast beef (or left-over roast beef, sliced thin), butter or 1/2 cup margarine, softened, garlic salt

boneless skinless chicken breasts, teriyaki sauce, divided, hawaiian sweet bread, canned pineapple rings, drained, leaves green leaf lettuce, red bell pepper rings

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.

fresh buffalo mozzarella 3x4 slices, texas toast, eggs, heavy cream, fresh thyme, coarse salt, nutmeg, olive oil, butter

red onions (1/4-inch thick ), zucchini , cut lengthwise into 1/4 to 1/2 inch thick slices, red bell pepper, halved,seeded, eggplant, peeled ,cut into 1/2 inch thick slices, italian salad dressing, multi-grain bread or 8 slices sourdough bread, toasted if desired, shredded mozzarella cheese

pizza sauce, whole wheat bread, kraft shredded parmesan cheese, oscar mayer shaved beef salami, mozzarella cheese , kraft deli deluxe slice

extra-virgin olive oil , 2 turns of the pan, butter, garlic , cracked away from skin, crusty italian semolina bread, shredded provolone, shredded mozzarella, grated parmesan or romano, shredded asiago, all of these cheeses are available in specialty cheese case and dairy aisle already shredded

eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided