275351 grilled hamburgers lipton onion soup Recipes

onion soup mix, water, dry yeast, sugar, warm water, egg, recipes dry baking mix see earlier posting (bisquick might work never tried it), sourdough starter

onions(red or sweet, preferably), sliced very thin, garlic, chopped, butter (the t softened), spicy tomato juice or v8 type cocktail(about 48oz), stock (beef, vegetable), fresh parsley, chopped, fresh basil, salt and pepper, french bread, sliced in 6 slices, shredded mozzarella , swiss or muenster cheese

warm water, active dry yeast or 1 cake compressed yeast, soft shortening, salt, tgs sugar, all purpose flour, dehydrated onion soup mix

onion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people

onions, peeled & sliced into rings, butter, beef broth, water, salt, garlic powder, ground black pepper, worcestershire sauce, bay leaf, french bread , croutons or any bread you like, mozzarella cheese slices

onions , thinly sliced - use the slicer on the food processor, beef broth (or chicken or a combination, water, butter, thyme, salt and pepper, to taste, sherry - optional, shredded swiss cheese, parmesan cheese

french bread, butter, onions thinly sliced, garlic mined, sugar, dry white wine, flour, bay leaf, beef broth, water, salt, freshly ground black pepper, grated gruyere cheese, grated parmesan cheese

big onions (3 red-3 white ), garlic pressed, water, meat cubes (for broth), butter, dry white whine, old bread (1 cm each), shredded cheese ( any kind if old ), pepper , salt to taste

onions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt

butter, onions finely slice, golden caster sugar, few sprigs fresh thyme, fresh bay leave, cider, stock vegetable, thick slices fresh bread, mature cheddar grated, handful parsley chopped

onions, butter/margarine, salt and pepper, beef broth, worcstershire sauce, beef boullion cubes, water, provolone or white american cheese, sliced, spiced and toasted vienna bread

onions, sliced, heavy cream, butter, green chiles, diced, curry power, sofrito (click here for recipe), water

quartered and sliced large onions, qts. of water, cubes crumbled beef bouillon, heavy cream, shredded colby-monterey jack cheese, salt, coarsely ground black pepper, all-purpose flour, cold water

potatoes, peeled and sliced, onion, thinly sliced, garlic, minced, chicken stock, salt and freshly ground pepper to taste, pesto

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

onions, sliced, butter or margarine, all-purpose flour, salt, water, beef-flavored bouillon cubes, milk, shredded swiss cheese, divided, croutes

onions, broccoli stem and florets, potatoes approx 1 pd, chicken broth (14.5oz), fresh spinach, butter, salt to taste