117 grilled ham sandwiches Recipes

sourdough bread, shaved deli ham, swiss cheese, american cheese, egg , scrambled as you like, mayonnaise or 1 tbsp butter, for grilling

shredded monterey jack cheese, shredded sharp cheddar cheese, shredded swiss cheese, minced onion, mayonnaise, dijon mustard, sandwich bread , slices, butter or 1/2 cup margarine, softened, sliced ham (optional)

american cheese, packaged deli ham, thinly sliced, rye or pumpernickel cocktail bread such as rubschlager, unsalted butter, softened, pickle chips , optional, mustard , optional

italian bread, butter, softened, ham, thinly sliced, swiss cheese, sliced, fresh basil leaf, olive oil, garlic clove, minced

parmesan cheese, soft butter, garlic powder (optional), a good bread, monterey jack cheese, deli ham, dijon mustard, tomatoes (thinly sliced ), fresh basil or dry basil

cream cheese, chopped dill pickles, ham, mustard, swiss cheese, bread

mustard , french s spicy brown, italian bread, thick, ham, cooked, swiss cheese, butter, softened

firm white bread, mayonnaise (about), good ham (thin slices), brie cheese, rind removed if desired, sliced, firm pear, thinly sliced, butter

chopped granny smith apple, chopped pecans, creamy salad dressing (such as miracle whip), sour cream, colby cheese, sourdough bread, thick slices ham, margarine

white bread, unsalted butter, softened, deli ham, cheddar or american cheese, canned pineapple chunks packed in juice, drained and patted dry, mustard , optional

whole wheat bread, i can tsp believe it not butter margarine, american cheese, honey-roasted ham

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

whole wheat bread, eggs, cheese (to taste), deli slices of ham, dehydrated onions, butter, salt, pepper

butter-flavored cooking spray (or you can butter the bread instead), hot pepper jalapeno jack cheese, white bread, lean deli ham (optional), salsa

your favorite bread, butter, at room temperature, gruyere cheese, thinly sliced, sliced smoked ham (such as black forest), tomatoes, thinly sliced

sourdough bread, butter, divided, sharp cheddar cheese, 1/8 inch thick, tomatoes, sliced 1/4 inch thick, sweet onions, sliced 1/8 inch thick, cooked ham, sliced 1/8 inch thick, granulated garlic powder, salt, black pepper