17 grilled ham and egg sandwich Recipes

honey-roasted ham, swiss cheese, cheddar cheese, egg, sourdough bread, butter, divided

bread, turkey breast, thinly sliced, provolone cheese, thinly sliced, ham, thinly sliced, butter, egg, beaten, strawberry jam

sourdough bread, shaved deli ham, swiss cheese, american cheese, egg , scrambled as you like, mayonnaise or 1 tbsp butter, for grilling

egg, american cheese, bacon or 1 slice ham or 1 slice canadian or 1 sausage patty, unsalted butter (half to cook egg, other half to butter bread), salt, pepper, hot sauce (optional), sourdough bread or 2 slices bread, of your choice

egg, salt and black pepper (to taste), butter (more if needed), bread (use italian or french bread, not thick sliced), mayonnaise, dijon mustard, cooked ham, provolone cheese or 2 slices swiss cheese

eggs, olive oil, grilled country fresh ham, toasted multigrain bread, butter, mayonnaise , fat-free, provolone cheese, shredded, red onion (few slices), baby spinach, ground pepper

orange juice, egg, ham slices, from the deli, cinnamon raisin bread, powdered sugar, orange marmalade

egg, salt and pepper to taste, butter, divided, italian bread, mayonnaise, dijon mustard, ham, swiss cheese

purchased cinnamon buns, aged cheddar cheese, divided, brie cheese, divided, deli ham, shredded (divided ), apple - peeled, cored, and sliced (divided ), butter, eggs, milk

hardboiled egg, chopped, cooked ham, chopped, celery, finely chopped, onion, minced, mayonnaise, prepared mustard, salt, pepper, white bread, vegetable oil, cornmeal, flour, baking powder, salt, milk, eggs, slightly beaten

seeded rye bread, coarse-grained dijon mustard with horseradish, sliced swiss cheese, sliced black forest ham, chopped fresh dill, egg, unsalted butter

spicy mustard, sourdough or whole grain bread slices, processed american cheese slices, swiss cheese slices, cooked ham slices, eggs, milk, ground pecans, light brown sugar, butter or margarine

whole wheat bread, eggs, cheese (to taste), deli slices of ham, dehydrated onions, butter, salt, pepper

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese