110 grilled ham and cheese sandwich Recipes

cream cheese, chopped dill pickles, ham, mustard, swiss cheese, bread

swiss cheese, deli ham, green chile pepper, rye bread, butter, softened

italian bread, butter, softened, ham, thinly sliced, swiss cheese, sliced, fresh basil leaf, olive oil, garlic clove, minced

rye bread or 2 slices whole wheat bread, cream cheese, pineapple tidbits or 2 oz pineapple slices, drained, deli ham (thin slices), butter

purchased cinnamon buns, aged cheddar cheese, divided, brie cheese, divided, deli ham, shredded (divided ), apple - peeled, cored, and sliced (divided ), butter, eggs, milk

egg, salt and pepper to taste, butter, divided, italian bread, mayonnaise, dijon mustard, ham, swiss cheese

mayonnaise, italian dressing, hoagie rolls , split lengthwise, prepared mustard, sliced deli turkey, sliced cooked ham, sliced swiss cheese, dill pickle slices, olive oil

olive oil, plus more for grilling bread, juice and zest of 1 lemon, garlic clove, minced, sugar, salt and freshly ground black pepper, in. thick) ciabatta (1 loaf), brie cheese , cut into 1/4-in. by 2-in. slices, ham, thinly sliced, arugula, washed and spun dry

sandwich bread, butter or margarine, cooked ham (from the deli), onions, tomatoes, asparagus spears, cooked, process american cheese, cheese sauce, butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese

egg, salt and black pepper (to taste), butter (more if needed), bread (use italian or french bread, not thick sliced), mayonnaise, dijon mustard, cooked ham, provolone cheese or 2 slices swiss cheese

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press

sourdough bread, butter, divided, sharp cheddar cheese, 1/8 inch thick, tomatoes, sliced 1/4 inch thick, sweet onions, sliced 1/8 inch thick, cooked ham, sliced 1/8 inch thick, granulated garlic powder, salt, black pepper

homemade style bread, butter, tomato pizza sauce, sweet red pepper, chopped small, mushrooms, sliced thin, pepperoni, sliced thin, cooked deli ham, grated mozzarella cheese, if desired (or more ), pineapple tidbits, well drained

bread, swiss cheese, deli ham, turkey meat, butter, cinnamon sugar, strawberry jam

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers