157230 grilled gruyeere olive tapenade Recipes
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Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce
zucchini (large and thin sliced in planks, skin on) and15 Morezucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped2 hour , 16 ingredients -
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Green Olive Tapenade (Pilar Sanchez)
spanish green olives, capers and4 Morespanish green olives, capers, fresh spanish marinated anchovy fillets, lemon zest, chopped parsley, olive oil12 min, 6 ingredients -
Kalamata Olive Tapenade (Food Network Kitchens)
pitted kalamata olives, capers, anchovy fillets and8 Morepitted kalamata olives, capers, anchovy fillets, juice of 1 lemon, garlic, fresh thyme, fresh oregano, olive oil, freshly ground black pepper, tomatoes, fresh chervil to garnish15 min, 11 ingredients -
Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) (Daisy Martinez)
gaeta olives, pitted, oil-cured olives, pitted and8 Moregaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note30 min, 10 ingredients -
Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
semolina or chewy bread, torn into large pieces and16 Moresemolina or chewy bread, torn into large pieces, extra-virgin olive oil, divided, anchovy paste, shrimp, peeled and deviened, garlic, grated or chopped, crushed red pepper flakes, salt and freshly ground black pepper, capers, dry white wine , eyeball it, seafood stock , clam juice or chicken stock, lemon, juiced, cold butter, a generous handful fresh flat-leaf parsley, chopped, store-bought olive tapenade, store-bought pesto, tomatoes, sliced, red onion, thinly sliced31 min, 17 ingredients -
Tomato Jam and Olive Tapenade on Garlic Crostini
peeled, seeded and diced plum tomatoes and15 Morepeeled, seeded and diced plum tomatoes, garlic, peeled and chopped, carrot juice (recommended : trader joe s), tomato paste, fresh lemon zest, ground fennel seed , optional, brown sugar, kosher salt, lemon, juiced, pitted black french-cured olives, drained, garlic, freshly chopped parsley leaves, green pitted olives, red pepper flakes, baguette, fresh garlic40 min, 16 ingredients -
Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine)
ground venison, olive oil, divided, garlic, finely chopped and9 Moreground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted40 min, 12 ingredients -
Lucques Olive Tapenade
pitted green olives, anchovies, rinsed and dried and3 Morepitted green olives, anchovies, rinsed and dried, capers, rinsed, garlic, olive oil5 min, 5 ingredients -
Green Olive Tapenade
lemon, garlic-stuffed green olives, drained capers and2 Morelemon, garlic-stuffed green olives, drained capers, chopped fresh flat-leaf parsley, olive oil3 min, 5 ingredients -
Sauteed Chicken with Olive Tapenade
garlic clove, crushed, pitted kalamata olives and8 Moregarlic clove, crushed, pitted kalamata olives, drained capers, extra-virgin olive oil, grated lemon rind, crushed red pepper, skinless, boneless chicken breast halves, freshly ground black pepper, kosher salt11 ingredients -
Green Olive Tapenade
green brine-cured olives , such as sicilian or picholine ... and6 Moregreen brine-cured olives , such as sicilian or picholine (about 5 oz), pitted and coarsely chopped, anchovy fillets, drained and coarsely chopped, drained capers, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, cognac, cognac7 ingredients -
Sun-Dried Tomato and Olive Tapenade
pitted kalamata olives, capers, water and6 Morepitted kalamata olives, capers, water, extravirgin olive oil, freshly ground black pepper, oil-packed anchovy fillets, drained, ready-to-use julienne-cut sun-dried tomatoes , packed without oil (such as mariani), garlic clove, fresh flat-leaf parsley9 ingredients -
Roasted Potato Wedges with Olive Tapenade
pitted ripe olives, pine nuts, water, capers, garlic clove and4 Morepitted ripe olives, pine nuts, water, capers, garlic clove, olive oil, divided, baking potatoes, each cut into 8 wedges, minced fresh parsley, minced fresh thyme9 ingredients -
Red Pepper and Black Olive Tapenade
red bell pepper, pitted kalamata olives and6 Morered bell pepper, pitted kalamata olives, fresh basil leaves , packed, capers, drained, garlic cloves, chopped, fresh lemon juice, extra-virgin olive oil, freshly ground pepper , to taste8 ingredients -
Linguine with Seared Tuna and Green-Olive Tapenade
pitted green olives and9 Morepitted green olives, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, anchovy paste, olive oil, lemon juice, salt, fresh-ground black pepper, tuna steak, about 2 inches thick, cut into 3-inch squares, linguine10 ingredients
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