310589 grilled gouda pepper aioli Recipes

whole grain spaghetti, cooked, drained, and cooled, fat-free or light italian dressing, zucchini, finely sliced and quartered, summer squash, finely sliced and quartered, salt and pepper to taste, garlic, coarsely minced, olive oil, sweet peppers, grilled with skins removed and finely sliced, parmesan cheese, for sprinkling

flour tortillas, cream cheese, softened, mango, peeled and diced, fresh poblano pepper, seeded and minced, butter, melted

eggplant , cut into 1/2-inch slices, red bell pepper, poblano pepper, jalapeno pepper, seeded, green onions, chopped, minced garlic , or to taste, lemon juice , or to taste, balsamic vinegar , or to taste, olive oil, salt and ground black pepper to taste

yellow squash, sliced, zucchini, sliced, onion, diced, red bell pepper, minced, extra-virgin olive oil, lemon-pepper seasoning

zucchini , cut lengthwise into 1/4-inch-thick slices, red bell peppers, quartered, extra-virgin olive oil, divided, balsamic vinegar, light brown sugar, chopped basil

salt (omit if there is in the seasoning mix), white wine, venison sausage (substitute breakfast sausage meat), ground beef, cooked rice, garlic, minced, egg, beaten, minced fresh parsley leaves, cayenne pepper, ground cumin, oil, for frying, green bell peppers (four lobes preferred)

red bell peppers, yellow bell peppers, ears of corn, each broken in half, olive oil (for brushing ), unsalted butter, chopped fresh basil

shrimp, peeled and deveined, tail on, olive oil, garlic cloves, mashed to creamy, hot shot black and red pepper blend or 1 tbsp fresh fresh coarse ground black pepper, ground cumin, cayenne pepper, lime , juice of, salt, chopped fresh parsley (optional)

olive oil, lemon juice, lemon pepper, garlic clove, minced, salt , to taste, zucchini , sliced lengthwise into 1/2 -inch thick pieces, portabella mushrooms, medium sliced into 3/4 -inch thick pieces, japanese eggplant , sliced lengthwise into 1/2 -inch thick pieces, red bell pepper, sliced into 1 1/2 -inch strips

boneless skinless chicken breasts, italian salad dressing (kraft zesty italian), red pepper, sliced, green pepper, sliced, vidalia onion, sliced, olive oil, monterey jack cheese, salt and pepper

sour cream, sweet peppers (they are about the size of a jalapeno, usually red and yellow, i find them at costco), shredded mexican blend cheese, tomato, cored, seeded, and diced, red onion, diced, fresh cilantro, chopped, sea salt

red bell peppers grilled, rich vegetarian chicken broth, balsamic vinegar, extra virgin olive oil, vidalia onion finely chopped, san marzano peeled tomatoes with juice

virgin olive oil, garlic, thinly sliced, luganeya sausage, collard greens, stemmed and chopped finely, about 6 cups packed leaves, fresh tarragon leaves, white wine vinegar, scallions, thinly sliced, dijon mustard, extra virgin olive oil, side of a large monkfish, bone and skin on (other side on grill ), salt and pepper to taste

fresh lemon juice, coarsely ground black pepper, extra-virgin olive oil, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, fresh thyme leaves, garlic cloves, minced, freshly grated lemon zest, lemon slices, thyme sprigs

vegetable oil cooking spray, green bell pepper, cored, seeded and sliced into strips, yellow bell pepper, cored, seeded and sliced into strips, red bell pepper, cored, seeded and sliced into strips, vidalia onion, sliced into strips, olive oil, salt, freshly ground black pepper

olive oil, red bell pepper, cut into 1/4-inch rings, yellow bell pepper, cut into 1/4-inch rings, onion , cut into 1/4-inch slices, worcestershire sauce, balsamic vinegar, sweet or hot italian sausages (about 12 oz total ), hero , hoagie, or grinder rolls (each about 7 inches long by 3 inches wide)

orange bell peppers, tomatoes, finely chopped, white onion, finely chopped, fresh serrano chile, minced (including seeds), garlic clove, minced, minced fresh flat-leaf parsley, olive oil, red-wine vinegar, kosher salt