63844 grilled glazed pineapple with coconut sorbet Recipes

crushed pineapple, pastry for double-crust pie (9 inches), flaked coconut, sugar, king arthur unbleached all-purpose flour, salt, lemon juice, butter, melted, sugar, rum or vanilla extract

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

cornstarch, cold water, chopped fresh pineapple, soy sauce, sugar, chopped peeled ginger, tuna steaks (6 oz each), wasabi powder, water, mayonnaise

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

angel food cake mix, crushed pineapple, undrained, coconut extract, reduced-fat cream cheese, sugar, pineapple or orange extract, flaked coconut, toasted

sweetened condensed milk ., vanilla extract, unsweetened coconut, glazed cherries, halved, icing sugar

sugar, oil, eggs, flour, soda, salt, crushed pineapple with juice, coconut extract, chopped pecans, cream cheese, butter, softened, coconut extract, powdered sugar or till right consistency, milk to consistency if needed, plain or toasted coconut for decoration

brown sugar, lemon , juice of, fresh pineapple chunks (3 - 1/2 inch rings pineapple, halved), grated gingerroot, grated jalapeno, kahlua, raisins (optional)

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, shortening (for frying, 1-inch deep ), pineapple glaze, sugar, pineapple syrup, reserve 1 1/2 tbsp pineapple syrup for glaze., pineapple , add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.

plums, sliced, chilled vodka, sugar, grated lemon peel, pineapple or lemon sorbet

sugar (or 1/2 a cup of and 1 cup of splenda), water, malibu rum, fresh lime juice, divided, unsweetened pineapple juice, whipping cream, pineapple extract (optional), grated lime rind (optional), chopped fresh pineapple (optional)

sugar, water, fresh lime juice, divided, unsweetened pineapple juice, grated lime rind, chopped fresh pineapple

diced pineapple, habanero pepper , seeds and stem removed (this amount can vary depending on the heat index of the habanero), water, sugar

diced pineapple, jalapenos, each about 2 1/2 inches long, halved and seeds removed (this amount will vary depending upon the heat index of the jalapenos), water, sugar

all-purpose flour, baking powder, salt, well-stirred cream of coconut (from 15-oz can), crushed pineapple in juice, vanilla extract, sugar, butter or margarine, softened, eggs, silky coconut butter frosting, sugar, all-purpose flour, well-stirred cream of coconut, well-stirred cream of coconut, vanilla extract, unsalted butter (no substitutions), softened, decorations, sweetened flaked coconut, reserve cream of coconut remaining in can (1 cup plus 2 tbsp) to use in frosting recipe