28 grilled garlic jumbo tomato Recipes

  • Jambalaya on the Grill
    grain white rice and
    20 More
    grain white rice, andouille sausages , cut into 1/2 inch thick slices, cooked chicken, onion, sliced, yellow bell pepper, diced, celery ribs, sliced, grape tomatoes, halved, okra, sliced into 3/4 inch rounds, thawed if frozen, garlic cloves, minced, olive oil, fresh parsley, chopped, cayenne pepper, jumbo shrimp, deveined, peeled with tails left on (1 lb approximate), brown sugar, olive oil, paprika, tabasco sauce, butter, cubed, salt and pepper, to taste, chopped green onion (to garnish ), lemon wedge (to garnish )
    40 min, 21 ingredients
  • Gazpacho With Grilled Shrimp
    crustless white bread, cubed, ripe tomatoes, chopped and
    12 More
    crustless white bread, cubed, ripe tomatoes, chopped, sweet onion, chopped, sweet green pepper, chopped, garlic cloves, smashed, cucumber, peeled and chopped (4-inch long piece), extra-virgin olive oil, sherry vinegar, white wine vinegar, salt, granulated sugar, jumbo shrimp (unpeeled ), extra-virgin olive oil (approximately ), salt
    20 min, 14 ingredients
  • Green Papaya Salad with Grilled Prawns Green Papaya Salad with Grilled Prawns
    serrano chiles, thinly sliced, garlic, minced and
    11 More
    serrano chiles, thinly sliced, garlic, minced, green, unripe papaya, peeled and shredded (or substitute cucumbers), carrot, peeled and shredded, crushed fermented crab , or dried shrimp, palm sugar or brown sugar, salt, fish sauce, juice of 1/2 lime , plus 1 lime quartered for garnish, tomatoes, quartered, jumbo shrimp, in the shell, wooden skewers , soaked in cold water for 30 minutes, oil for brushing shrimp
    45 min, 13 ingredients
  • Marinated Lump Crabmeat on Grilled Portabella Marinated Lump Crabmeat on Grilled Portabella
    portabella mushroom caps, cleaned , membrane removed and
    18 More
    portabella mushroom caps, cleaned , membrane removed, red bell peppers, lump crabmeat, jumbo, chives, cut, tomatoes, sour cream, belgian endive, baby greens, recipe said a handful, lemon juice, sea salt, pepper, cayenne pepper, balsamic vinegar, extra virgin olive oil, onion, diced, garlic clove, chopped, salt, pepper
    40 min, 19 ingredients
  • Zarzuela Zarzuela
    spanish olive oil, onions, finely chopped and
    21 More
    spanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving
    45 min, 23 ingredients
  • Zarzuela de Mariscos Zarzuela de Mariscos
    spanish olive oil, onions, finely chopped and
    21 More
    spanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving
    23 ingredients




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