237396 grilled garlic jumbo shrimp cherry skewers Recipes

garlic & herb spreadable cheese, softened, chopped fresh parsley, bacon, cooked and crumbled, fresh jumbo shrimp (about 1 lb), peeled with tail left on, deveined and butterflied, sheet pepperidge farm puff pastry, thawed

dijon mustard, fresh lemon juice, butter, melted, chopped fresh chives, uncooked jumbo shrimp, peeled, deveined , butterflied, whole chives

jumbo shrimp, seafood seasoning, salt, pepper, flour, eggs, milk, panko breadcrumbs, light olive oil

raw jumbo shrimp, ripe firm tomatoes, diced, green pepper, de-seeded and diced, onion, diced, cumin seed, olive oil, red wine vinegar, salt & freshly ground black pepper

extra virgin olive oil, balsamic vinegar, lemon zest, finely grated, fresh lemon juice, kosher salt, fresh ground black pepper, garlic, minced, shrimp, peeled and deveined, lemons , sliced into 16 1/4 slices

jumbo shrimp, peeled and deveined , tails intact (about 2 lbs), garlic cloves, minced, extra virgin olive oil, fresh lime juice, lime, cut into wedges, chorizo sausage , links cut on the bias into sixteen 1 inch pieces, hass avocadoes, halved, pitted, peeled , wedged, coarse salt & fresh ground pepper

jumbo shrimp (washed and peeled but with tails on ), butter, fresh basil, finely chopped, fresh thyme, finely chopped, fresh chives, finely chopped, garlic clove, crushed, cornstarch, dry white wine

lightly packed fresh mint leaves, lightly packed fresh basil leaves, pine nuts, toasted, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, uncooked jumbo shrimp, peeled and de-veined, extra-virgin olive oil

cooked, frozen jumbo shrimp , defrosted, lemon , zested and juiced, garlic, finely chopped, coarse salt and black pepper, extra virgin olive oil , eyeball it, trimmed arugula leaves, imported prosciutto , 1/3 lb, grape tomatoes, party picks , 3 or 4 inches long

unpeeled jumbo shrimp, minced fresh cilantro, garlic cloves, minced, red curry paste, won ton wrappers, egg white, lightly beaten, vegetable oil, sweet soy sauce

jumbo shrimp (1 1/2 lb), unsalted butter, divided, shallot, minced, sourdough or white bread, torn, freshly grated parmesan cheese, paprika, ground white pepper, divided, fresh sea scallops, chopped fresh chervil or parsley, sea salt, garlic clove, minced, dry white wine, garnish: fresh chervil

water, milk, butter, salt, stone-ground grits, shrimp or chicken stock, bacon fat, red bell pepper julienned, tasso ham or smoked country ham, chopped garlic, jumbo shrimp peeled & deveined, heavy cream, scallion greens thinly sliced

nonstick vegetable cooking spray, jumbo shrimp, peeled and deveined, red bell peppers , cut into 1 1/2-inch triangles, olive oil, garlic cloves, minced, smoked paprika, cayenne pepper, salt and pepper, chopped fresh oregano, dry sherry

garlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream

jumbo shrimp peeled/de-veined (around 26/30 count ), limes (quartered) - 1/4 lime wedge per 1 skewer, marinade, teriyaki, sushi ginger (diced ), garlic (minced ), sugar (white ), grilling rub (vinnie ) you ll have extra, paprika, fresh oregano leaves, chopped, coarse black pepper, salt, fresh thyme, chopped, sugar (white ), granulated garlic, cayenne pepper

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

garlic, minced, lemon zest, olive oil, orange juice, chopped fresh cilantro, chili powder, jumbo shrimp, peeled and deveined, olive - or vegetable-oil cooking spray, corn, fresh or frozen (thawed ), shallot, finely diced, fresh pineapple, cut into 1/2-inch cubes, jalapeno pepper, cored, seeded and finely chopped, chopped fresh cilantro, fresh lime juice, celery salt