168183 grilled flank spice rub sesame soy sauce Recipes

soy sauce, brown sugar, unsweetened pineapple juice, italian salad dressing, red wine vinegar, worcestershire sauce, salt, garlic powder, flank steaks

soy sauce, red wine or beef broth, green onions, sliced, lemon juice, canola oil, worcestershire sauce, garlic cloves, minced, beef flank steak (1-1/2 lb), prepared mustard

soy sauce, vegetable oil, honey, vinegar, ginger, garlic powder, flank steaks

soy sauce, olive oil, honey, garlic cloves, minced (or more to taste!), chopped fresh rosemary, fresh coarse ground black pepper, salt, flank steaks

flank steak, 1/2 inch thick (about 1 1/2 lb), garlic cloves, minced, safflower oil (or other veg oil), tomato juice (or v-8 juice), soy sauce (we use low sodium), brown sugar, pepper, vegetable oil

flank steaks, consomme, red wine, soy sauce, green onion, sliced, garlic clove, minced, lime juice, brown sugar

soy sauce, white vinegar, green onion, sliced, garlic powder, ground ginger, honey, vegetable oil, beef flank steak (about 1-1/2 lb), fresh mushrooms, sliced, green pepper , cut into thin strips, yellow or sweet red pepper , cut into thin strips, carrots , cut into julienned strips

soy sauce, lemon juice, canola oil, garlic clove, minced, jalapeno pepper, seeded and minced, fresh ginger, minced, ground cumin, boneless skinless chicken breasts, canola oil, fresh ginger, minced, sugar, water, soy sauce, rice vinegar, sesame oil

flank steak, soy sauce, dried thyme, salt, pepper (freshly ground ), red wine, chopped green onions, butter

flank steak, olive oil, worcestershire sauce, garlic cloves, crushed, olive oil, red onion, chopped, jalapeno peppers, finely chopped, corn kernels, fresh, about 4 ears, sea salt, crushed red pepper flakes, lime juice, honey

soy sauce, rice wine vinegar, fresh lemon juice, sesame oil, drops asian hot chili oil, scallion, thinly sliced, grated fresh ginger

flank steak, shallots, balsamic vinegar, sugar, soy sauce, portabella and cremini mushrooms

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

flank steak, salt and freshly ground black pepper, gorgonzola cream sauce , recipe follows, butter, shallot, minced, heavy cream, gorgonzola, salt and freshly ground black pepper

flank steak, recipe southwestern marinade, apple-bourbon sauce, roasted vegetables, garnish: fresh italian parsley sprigs

flank steak, half frozen, soy sauce, garlic powder, onions, thinly sliced, green peppers, seeded and cut into lengthwise strips, beef bouillon or 1 cup broth, approximately, vegetable oil, salt, pepper

soy sauce, rice vinegar, chopped garlic, fresh ginger, minced, green onion, chopped, sesame oil, honey, toasted sesame seeds

japanese eggplants, soy sauce (good quality ), toasted sesame oil, rice vinegar, ground dried red chili, grated fresh ginger, garlic clove, chopped very finely, sugar, toasted white sesame seeds